{"id":2623,"date":"2020-07-21T14:26:49","date_gmt":"2020-07-21T13:26:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2623"},"modified":"2020-07-21T14:26:51","modified_gmt":"2020-07-21T13:26:51","slug":"journee-inaugurale-de-la-plateforme-de-relance-daffaires-my-cfcim-le-programme","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2623","title":{"rendered":"Journ\u00e9e inaugurale de la plateforme de relance d\u2019affaires My CFCIM : le programme !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"425\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/CFCIM-1.jpg\" alt=\"\" class=\"wp-image-2624\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/CFCIM-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/CFCIM-1-300x128.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/CFCIM-1-768x326.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Comme nous vous l\u2019annoncions vendredi dernier, la Chambre Fran\u00e7aise de Commerce et d\u2019Industrie du Maroc (CFCIM) lance sa plateforme dynamique de \u00ab relance d\u2019affaires \u00bb afin d\u2019accompagner ses adh\u00e9rents et les op\u00e9rateurs \u00e9conomiques dans cette phase de reprise post-confinement, alors que la plupart des \u00e9v\u00e9nements ne peuvent pas se tenir en pr\u00e9sentiel. Ce projet vient \u00e9galement r\u00e9pondre \u00e0 une demande r\u00e9currente des adh\u00e9rents de la CFCIM pour un outil permettant de faciliter le networking et la mise en relation.<\/p>\n\n\n\n<p>Baptis\u00e9e My CFCIM, cette plateforme in\u00e9dite au Maroc, immersive et 100% en ligne, sera officiellement lanc\u00e9e ce jeudi 23 juillet 2020 \u00e0 l\u2019occasion d\u2019une journ\u00e9e au contenu riche et \u00e0 forte valeur ajout\u00e9e, de 9h30 \u00e0 18h30. La conf\u00e9rence inaugurale connaitra les interventions de Jean-Pascal Darriet, Pr\u00e9sident de la CFCIM, Nadia Fettah Alaoui, Ministre du Tourisme, Ahmed R\u00e9da Chami, Pr\u00e9sident du Conseil \u00c9conomique, Social et Environnemental (CESE), Serge Mucetti, Consul g\u00e9n\u00e9ral de France \u00e0 Casablanca, et Driss Benhima, ancien Ministre, ancien PDG de Royal Air Maroc et Administrateur de NATAEEJ.<\/p>\n\n\n\n<p>De plus, 6 ateliers permettront de d\u00e9couvrir des th\u00e8mes d\u2019actualit\u00e9 :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Changement de paradigmes dans la gouvernance d\u2019entreprise ;<\/li><li>La crise sanitaire, acc\u00e9l\u00e9rateur d\u2019opportunit\u00e9s en mati\u00e8re de digitalisation et de t\u00e9l\u00e9travail ;<\/li><li>Redynamisation de l\u2019industrie marocaine par l\u2019apport du Made in Morocco ;<\/li><li>Le e-commerce : un levier de relance et de croissance ;<\/li><li>Damane Relance, mode d\u2019emploi ;<\/li><li>Le digital Learning : facilitateur de relance.<\/li><\/ul>\n\n\n\n<p>Rappelons qu\u2019apr\u00e8s cette journ\u00e9e inaugurale, My CFCIM restera \u00e0 la disposition des op\u00e9rateurs pendant 12 mois.<\/p>\n\n\n\n<p>Plus d\u2019informations sur : <a href=\"http:\/\/www.relanceaffaires.org\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.relanceaffaires.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comme nous vous l\u2019annoncions vendredi dernier, la Chambre Fran\u00e7aise de Commerce et d\u2019Industrie du Maroc (CFCIM) lance sa plateforme dynamique de \u00ab relance d\u2019affaires \u00bb afin d\u2019accompagner ses adh\u00e9rents et les op\u00e9rateurs \u00e9conomiques dans cette phase de reprise post-confinement, alors que la plupart des \u00e9v\u00e9nements ne peuvent pas se tenir en pr\u00e9sentiel. Ce projet vient &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2624,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2623","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2623"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2623\/revisions"}],"predecessor-version":[{"id":2625,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2623\/revisions\/2625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2624"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}