{"id":2643,"date":"2020-07-24T11:55:52","date_gmt":"2020-07-24T10:55:52","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2643"},"modified":"2020-07-24T11:55:55","modified_gmt":"2020-07-24T10:55:55","slug":"solution-covid-expo-le-1er-salon-professionnel-virtuel-pour-la-reprise-economique","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2643","title":{"rendered":"Solution Covid Expo : le 1er salon professionnel virtuel pour la reprise \u00e9conomique"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"483\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Accueil-SCE-1024x483.jpg\" alt=\"\" class=\"wp-image-2644\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Accueil-SCE-1024x483.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Accueil-SCE-300x141.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Accueil-SCE-768x362.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Accueil-SCE.jpg 1366w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Organis\u00e9 sous l\u2019\u00e9gide du Minist\u00e8re de l\u2019Industrie, du Commerce, de l\u2019Economie Verte et Num\u00e9rique, Solution-Covid Expo a \u00e9t\u00e9 organis\u00e9 les 22 et 23 juillet par l\u2019agence d\u2019\u00e9v\u00e9nementiel marocaine Blue Chili. Lors de ce salon virtuel B to B d\u00e9di\u00e9 \u00e0 la reprise \u00e9conomique, une centaine d\u2019experts et 33 exposants ont propos\u00e9 solutions et bonnes pratiques pour permettre aux dirigeants de constituer leur bo\u00eete \u00e0 outils sur-mesure afin de reprendre le chemin de la croissance, tout en se rencontrant virtuellement. Au total, plusieurs milliers d\u2019interactions entre experts et dirigeants ont \u00e9t\u00e9 enregistr\u00e9es par les organisateurs.<\/p>\n\n\n\n<p>\u00ab <em>Comme disait Socrate &#8220;Ce qui fait l<\/em><em>\u2019<\/em><em>Homme, c<\/em><em>\u2019<\/em><em>est sa grande facult\u00e9 d<\/em><em>\u2019<\/em><em>adaptation \u00bb. Aujourd<\/em><em>\u2019<\/em><em>hui plus que jamais, les dirigeants d<\/em><em>\u2019<\/em><em>entreprises doivent s<\/em><em>\u2019<\/em><em>adapter et faire preuve d<\/em><em>\u2019<\/em><em>agilit\u00e9. La crise \u00e9conomique n\u2019\u00e9pargnera aucun pays et aucun secteur, ce qui fera la diff\u00e9rence c<\/em><em>\u2019<\/em><em>est comment nous allons appr\u00e9hender cette crise !<\/em> \u00bb, d\u00e9clare Hicham Bennis, Commissaire G\u00e9n\u00e9ral du salon.<\/p>\n\n\n\n<p>Avec un espace d\u2019exposition, un plateau TV et des troph\u00e9es, cet \u00e9v\u00e9nement a mis au service des professionnels une plateforme technologique ergonomique de pointe favorisant la mise en relation entre offreurs et demandeurs de solutions. Neuf \u00e9missions TV se sont pench\u00e9es sur des th\u00e9matiques d\u2019actualit\u00e9, comme la sant\u00e9 et s\u00e9curit\u00e9 au travail dans le monde post-Covid, le financement des PME, la communication des marques pour une reprise r\u00e9ussie ou encore la r\u00e9silience et l\u2019innovation comme voies de survie et de transformation.<\/p>\n\n\n\n<p>Enfin, des troph\u00e9es ont permis de r\u00e9compenser les solutions les plus appr\u00e9ci\u00e9es dans 3 cat\u00e9gories. Les podiums sont constitu\u00e9s ainsi :<\/p>\n\n\n\n<p><strong><u>Cat<\/u><\/strong><strong><u>\u00e9gorie Innovation : <\/u><\/strong><strong><u><\/u><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Troph\u00e9e Gold : CV Passer<\/li><li>Troph\u00e9e Silver : Grow &amp; Shine Consulting<\/li><li>Troph\u00e9e Bronze : Wanaman<\/li><\/ul>\n\n\n\n<p><strong><u>Cat<\/u><\/strong><strong><u>\u00e9<\/u><\/strong><strong><u>gorie Agilit<\/u><\/strong><strong><u>\u00e9 : <\/u><\/strong><strong><u><\/u><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Troph\u00e9e Gold: Sapress Logistics &amp; Services<\/li><li>Troph\u00e9e Silver: SCA Technology<\/li><li>Troph\u00e9e Bronze: Ingram Micro North Africa-Veritas<\/li><\/ul>\n\n\n\n<p><strong><u>Cat<\/u><\/strong><strong><u>\u00e9<\/u><\/strong><strong><u>gorie Responsabilit<\/u><\/strong><strong><u>\u00e9 : <\/u><\/strong><strong><u><\/u><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Troph\u00e9e Gold: Polluclean Maroc<\/li><li>Troph\u00e9e Silver: La Poste Digitale<\/li><li>Troph\u00e9e Bronze: Detroit Chimie SARL<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Organis\u00e9 sous l\u2019\u00e9gide du Minist\u00e8re de l\u2019Industrie, du Commerce, de l\u2019Economie Verte et Num\u00e9rique, Solution-Covid Expo a \u00e9t\u00e9 organis\u00e9 les 22 et 23 juillet par l\u2019agence d\u2019\u00e9v\u00e9nementiel marocaine Blue Chili. Lors de ce salon virtuel B to B d\u00e9di\u00e9 \u00e0 la reprise \u00e9conomique, une centaine d\u2019experts et 33 exposants ont propos\u00e9 solutions et bonnes pratiques &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2644,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2643","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2643"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2643\/revisions"}],"predecessor-version":[{"id":2645,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2643\/revisions\/2645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2644"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}