{"id":2646,"date":"2020-07-24T12:00:31","date_gmt":"2020-07-24T11:00:31","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2646"},"modified":"2020-07-24T12:00:34","modified_gmt":"2020-07-24T11:00:34","slug":"berd-un-pret-de-100-millions-de-dollars-a-la-bcp-pour-soutenir-les-pme-au-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2646","title":{"rendered":"BERD : un pr\u00eat de 100 millions de dollars \u00e0 la BCP pour soutenir les PME au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"813\" height=\"384\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/image018.jpg\" alt=\"\" class=\"wp-image-2647\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/image018.jpg 813w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/image018-300x142.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/image018-768x363.jpg 768w\" sizes=\"auto, (max-width: 813px) 100vw, 813px\" \/><\/figure>\n\n\n\n<p>La Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) r\u00e9pond \u00e0 l&#8217;impact de la pand\u00e9mie de coronavirus sur l&#8217;\u00e9conomie marocaine en accordant un pr\u00eat de 100 millions de dollars \u00e0 la Banque centrale populaire (BCP) pour des pr\u00eats aux entreprises priv\u00e9es locales. Ce pr\u00eat est le 2\u00e8me accord\u00e9 dans le pays dans le cadre de l\u2019Enveloppe de Solidarit\u00e9 de la BERD, mise en place par la BERD afin de r\u00e9pondre aux besoins imm\u00e9diats de financement \u00e0 court terme des clients existants et pour renforcer la r\u00e9silience du secteur financier pendant cette crise.<\/p>\n\n\n\n<p>Le BCP d\u00e9ploiera les fonds de la BERD en faveur des petites et moyennes entreprises qui connaissent une diminution de leur activit\u00e9, de leur chiffre d&#8217;affaires et de leur rentabilit\u00e9 afin de r\u00e9pondre \u00e0 leurs besoins de liquidit\u00e9s.<\/p>\n\n\n\n<p>Ainsi, la BERD pr\u00e9voit de consacrer l&#8217;ensemble de ses activit\u00e9s \u00e0 la lutte contre l&#8217;impact \u00e9conomique de la crise caus\u00e9e par le Covid-19 et ambitionne de soutenir les \u00e9conomies o\u00f9 elle op\u00e8re \u00e0 hauteur de 21 milliards d&#8217;euros sur la p\u00e9riode 2020-2021.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) r\u00e9pond \u00e0 l&#8217;impact de la pand\u00e9mie de coronavirus sur l&#8217;\u00e9conomie marocaine en accordant un pr\u00eat de 100 millions de dollars \u00e0 la Banque centrale populaire (BCP) pour des pr\u00eats aux entreprises priv\u00e9es locales. Ce pr\u00eat est le 2\u00e8me accord\u00e9 dans le pays dans le cadre &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2647,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2646","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2646"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2646\/revisions"}],"predecessor-version":[{"id":2648,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2646\/revisions\/2648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2647"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}