{"id":2655,"date":"2020-07-24T12:14:54","date_gmt":"2020-07-24T11:14:54","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2655"},"modified":"2020-07-24T12:25:25","modified_gmt":"2020-07-24T11:25:25","slug":"mcdonalds-maroc-inaugure-son-53eme-restaurant-a-zenata","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2655","title":{"rendered":"McDonald\u2019s Maroc inaugure son 53\u00e8me restaurant \u00e0 Zenata"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/McDo-Ain-Diab-1.jpg\" alt=\"\" class=\"wp-image-2660\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/McDo-Ain-Diab-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/McDo-Ain-Diab-1-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/McDo-Ain-Diab-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans la continuit\u00e9 de son plan de d\u00e9veloppement, McDonald\u2019s Maroc renforce sa pr\u00e9sence sur le territoire et inaugure son 53\u00e8me restaurant \u00e0 Zenata, premi\u00e8re ville labellis\u00e9e Eco-City Label (ECL).<\/p>\n\n\n\n<p>McDonald\u2019s Zenata dispose d\u2019une capacit\u00e9 d\u2019accueil globale de 238 places, dont 116 en terrasse, d\u2019un parking et des espaces verts s\u2019\u00e9talant sur 588m\u00b2. Il a n\u00e9cessit\u00e9 un investissement de l\u2019ordre de 19 millions de dirhams et a g\u00e9n\u00e9r\u00e9 60 emplois directs.<\/p>\n\n\n\n<p>McDonald\u2019s Zenata offre le service de livraison \u00e0 domicile ainsi que le syst\u00e8me McDrive Dual Line, service au volant \u00e0 double voie, \u00e9quip\u00e9 d\u2019une signal\u00e9tique nouvelle g\u00e9n\u00e9ration qui permet de prendre les commandes des v\u00e9hicules deux par deux gr\u00e2ce \u00e0 des bornes \u00e9lectroniques. Ce syst\u00e8me permet ainsi de servir encore plus de clients en un temps record. Grace \u00e0 sa double voie pour les commandes, jusqu\u2019\u00e0 200 voitures peuvent \u00eatre servies chaque heure.<\/p>\n\n\n\n<p>L\u2019ouverture de ce nouveau restaurant s\u2019est faite bien entendu dans le respect total des&nbsp; mesures sp\u00e9ciales anti-Covid qui ont \u00e9t\u00e9 mises en place par McDonald\u2019s Maroc dans ses restaurants et cuisines pour renforcer l\u2019hygi\u00e8ne et la s\u00e9curit\u00e9 de ses employ\u00e9s, clients et partenaires.<\/p>\n\n\n\n<p>Il est \u00e0 souligner que la cha\u00eene compte \u00e9galement ouvrir vers fin octobre prochain son 54\u00e8me restaurant au Maroc, \u00e0 Hay Inara &#8211; Ain Chock. L\u2019enseigne compte ainsi cr\u00e9er 2.000 emplois directs d\u2019ici 2024.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans la continuit\u00e9 de son plan de d\u00e9veloppement, McDonald\u2019s Maroc renforce sa pr\u00e9sence sur le territoire et inaugure son 53\u00e8me restaurant \u00e0 Zenata, premi\u00e8re ville labellis\u00e9e Eco-City Label (ECL). McDonald\u2019s Zenata dispose d\u2019une capacit\u00e9 d\u2019accueil globale de 238 places, dont 116 en terrasse, d\u2019un parking et des espaces verts s\u2019\u00e9talant sur 588m\u00b2. Il a n\u00e9cessit\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2660,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2655","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2655"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2655\/revisions"}],"predecessor-version":[{"id":2664,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2655\/revisions\/2664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2660"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}