{"id":2668,"date":"2020-07-24T12:31:47","date_gmt":"2020-07-24T11:31:47","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2668"},"modified":"2020-07-24T12:31:50","modified_gmt":"2020-07-24T11:31:50","slug":"iav-hassan-ii-deux-conventions-signees-en-faveur-des-activites-economiques-et-sociales-de-la-province-de-rhamna","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2668","title":{"rendered":"IAV Hassan II : deux conventions sign\u00e9es en faveur des activit\u00e9s \u00e9conomiques et sociales de la province de Rhamna"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/IAV-HASSAN-II.jpg\" alt=\"\" class=\"wp-image-2669\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/IAV-HASSAN-II.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/IAV-HASSAN-II-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/IAV-HASSAN-II-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/IAV-HASSAN-II-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Sur invitation du Gouverneur de la Province de Rhamna, une d\u00e9l\u00e9gation de l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV Hassan II) s\u2019est rendue le 17 juillet dans la province de Rhamna en vue de discuter des opportunit\u00e9s de coop\u00e9ration dans cette province.<\/p>\n\n\n\n<p>Au cours de la visite, les parties ont exprim\u00e9 leur volont\u00e9 de mettre en place une collaboration dans les domaines d\u2019expertise de l\u2019IAV Hassan II, et de d\u00e9ployer leurs efforts pour d\u00e9velopper des activit\u00e9s ayant un impact \u00e9conomique et social sur la province.<\/p>\n\n\n\n<p>En marge de cette journ\u00e9e, 2 conventions ont \u00e9t\u00e9 sign\u00e9es. Il s\u2019agit, d\u2019un c\u00f4t\u00e9, d\u2019une convention cadre portant principalement sur l\u2019appui au renforcement des capacit\u00e9s dans plusieurs domaines : la production et la sant\u00e9 animales, notamment l\u2019\u00e9levage camelin, l\u2019aviculture, l\u2019irrigation, l\u2019arboriculture fruiti\u00e8re, la valorisation des produits du terroir, le paysage, ainsi que le d\u00e9veloppement territorial. D\u2019un autre c\u00f4t\u00e9, les deux parties ont sign\u00e9 une convention sp\u00e9cifique portant sur l\u2019\u00e9tude de planification du projet de d\u00e9veloppement de l\u2019\u00e9levage camelin dans la province de Rhamna, financ\u00e9e par l\u2019Association des Initiatives F\u00e9minines de Rhamna (AIFR), dans le cadre du projet Economie Sociale et Solidaire (ESS) initi\u00e9 par la Province de Rhamna, en partenariat entre l\u2019Agence Fran\u00e7aise de D\u00e9veloppement (AFD). Le projet tripartite, comprenant l\u2019IAV Hassan II, la province de Rhamna et l\u2019AIFR d\u00e9butera en septembre prochain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sur invitation du Gouverneur de la Province de Rhamna, une d\u00e9l\u00e9gation de l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV Hassan II) s\u2019est rendue le 17 juillet dans la province de Rhamna en vue de discuter des opportunit\u00e9s de coop\u00e9ration dans cette province. Au cours de la visite, les parties ont exprim\u00e9 leur volont\u00e9 de mettre &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2669,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2668","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2668"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2668\/revisions"}],"predecessor-version":[{"id":2670,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2668\/revisions\/2670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2669"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}