{"id":2674,"date":"2020-07-24T12:37:44","date_gmt":"2020-07-24T11:37:44","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2674"},"modified":"2020-07-24T12:37:50","modified_gmt":"2020-07-24T11:37:50","slug":"efficacite-energetique-quelles-opportunites-pour-lagro-industrie","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2674","title":{"rendered":"Efficacit\u00e9 \u00e9nerg\u00e9tique : quelles opportunit\u00e9s pour l\u2019agro-industrie ?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/kc43.jpg\" alt=\"\" class=\"wp-image-2675\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/kc43.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/kc43-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/kc43-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Agence Marocaine pour l\u2019Efficacit\u00e9 Energ\u00e9tique (AMEE) et GIZ Maroc organisent un webinaire sur les bonnes pratiques d\u2019efficacit\u00e9 \u00e9nerg\u00e9tique dans l\u2019industrie agroalimentaire, qui se tiendra le 27 juillet prochain \u00e0 15h sous le th\u00e8me \u00ab Quelles opportunit\u00e9s pour le secteur de l\u2019industrie agroalimentaire \u00e0 l\u2019heure du Covid-19 ? \u00bb<\/p>\n\n\n\n<p>Cet atelier en ligne consistera en un partage de bonnes pratiques sur l&#8217;efficacit\u00e9 \u00e9nerg\u00e9tique et mettra en lumi\u00e8re les opportunit\u00e9s subs\u00e9quentes pour le secteur de l&#8217;industrie agroalimentaire \u00e0 l&#8217;heure du Covid-19. Il s\u2019agit d\u2019une occasion pour d\u00e9couvrir les cl\u00e9s d&#8217;appropriation pour op\u00e9rationnaliser rapidement des actions qui permettent de faire des \u00e9conomies sur les co\u00fbts de production et d\u2019avoir un meilleur syst\u00e8me de management de l\u2019\u00e9nergie. Seront pr\u00e9sents \u00e0 ce webinaire l\u2019AMEE, ses partenaires experts et de nombreuses organisations \u00e0 la fronti\u00e8re de l&#8217;innovation \u00e9nerg\u00e9tique.<\/p>\n\n\n\n<p>Dans le cadre de cette p\u00e9riode de crise sanitaire, la mise en place d\u2019une d\u00e9marche d\u2019efficacit\u00e9 \u00e9nerg\u00e9tique au sein d\u2019entreprises fragilis\u00e9es peut s&#8217;av\u00e9rer \u00eatre un v\u00e9ritable levier de croissance et de comp\u00e9titivit\u00e9.<\/p>\n\n\n\n<p>Inscription gratuite mais obligatoire sur : <a href=\"https:\/\/buzzevents.co\/widget\/efficacite-energetique-secteur-agroalimentaire\/759\/603\/register\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/buzzevents.co\/widget\/efficacite-energetique-secteur-agroalimentaire\/759\/603\/register<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Agence Marocaine pour l\u2019Efficacit\u00e9 Energ\u00e9tique (AMEE) et GIZ Maroc organisent un webinaire sur les bonnes pratiques d\u2019efficacit\u00e9 \u00e9nerg\u00e9tique dans l\u2019industrie agroalimentaire, qui se tiendra le 27 juillet prochain \u00e0 15h sous le th\u00e8me \u00ab Quelles opportunit\u00e9s pour le secteur de l\u2019industrie agroalimentaire \u00e0 l\u2019heure du Covid-19 ? \u00bb Cet atelier en ligne consistera en un &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2674","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2674"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2674\/revisions"}],"predecessor-version":[{"id":2676,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2674\/revisions\/2676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2675"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}