{"id":2680,"date":"2020-07-28T14:00:14","date_gmt":"2020-07-28T13:00:14","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2680"},"modified":"2020-07-28T14:38:57","modified_gmt":"2020-07-28T13:38:57","slug":"aftercare-et-sauvegarde-des-entreprises-le-we-binaire-danima-investiment-network-disponible-en-replay","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2680","title":{"rendered":"Aftercare et sauvegarde des entreprises : le webinaire d\u2019ANIMA Investiment Network disponible en replay"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"645\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Capture-d\u2019e\u0301cran-2020-07-28-a\u0300-08.54.23.jpg\" alt=\"\" class=\"wp-image-2681\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Capture-d\u2019e\u0301cran-2020-07-28-a\u0300-08.54.23.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Capture-d\u2019e\u0301cran-2020-07-28-a\u0300-08.54.23-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Capture-d\u2019e\u0301cran-2020-07-28-a\u0300-08.54.23-768x495.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Face au contexte international actuel, le r\u00e9seau ANIMA a organis\u00e9 une s\u00e9rie de webinaires internationaux, dont l\u2019objectif \u00e9tait d\u2019aider \u00e0 comprendre l\u2019impact \u00e9conomique de la crise sanitaire Covid-19, \u00e9laborer des r\u00e9ponses pour soutenir les entreprises et anticiper les opportunit\u00e9s \u00e0 venir.<\/p>\n\n\n\n<p>D\u00e9sormais, la conf\u00e9rence du 7 juillet, intitul\u00e9e \u00ab R\u00e9agir \u00e0 la crise du Covid-19 &#8211; Services aftercare et de sauvegarde pour les entreprises \u00bb est disponible en replay sur la chaine YouTube du r\u00e9seau.<\/p>\n\n\n\n<p>Rappelons qu\u2019ANIMA Investment Network est une plateforme au service de la coop\u00e9ration \u00e9conomique entre l\u2019Europe, le Moyen-Orient et l\u2019Afrique. Elle d\u00e9ploie une ing\u00e9nierie pour d\u00e9velopper et mettre en \u0153uvre des initiatives pour b\u00e2tir des environnements de l\u2019investissement et de l\u2019entreprise au service d\u2019une \u00e9conomie attractive, durable et inclusive.<\/p>\n\n\n\n<p>D\u00e9couvrez ici le replay du webinaire :<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Partage d&#039;exp\u00e9riences sur les services d\u2019aftercare et de sauvegarde pour les entreprises\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/ej5aiE9YSDk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Face au contexte international actuel, le r\u00e9seau ANIMA a organis\u00e9 une s\u00e9rie de webinaires internationaux, dont l\u2019objectif \u00e9tait d\u2019aider \u00e0 comprendre l\u2019impact \u00e9conomique de la crise sanitaire Covid-19, \u00e9laborer des r\u00e9ponses pour soutenir les entreprises et anticiper les opportunit\u00e9s \u00e0 venir. D\u00e9sormais, la conf\u00e9rence du 7 juillet, intitul\u00e9e \u00ab R\u00e9agir \u00e0 la crise du Covid-19 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2681,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2680","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2680"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2680\/revisions"}],"predecessor-version":[{"id":2708,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2680\/revisions\/2708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2681"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}