{"id":2686,"date":"2020-07-28T14:04:04","date_gmt":"2020-07-28T13:04:04","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2686"},"modified":"2020-07-28T14:04:06","modified_gmt":"2020-07-28T13:04:06","slug":"lampfr-plaide-pour-une-prise-en-charge-des-petits-producteurs-des-fruits-rouges","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2686","title":{"rendered":"L\u2019AMPFR plaide pour une prise en charge des petits producteurs des fruits rouges"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"640\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Image-par-moritz320-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-2687\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Image-par-moritz320-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Image-par-moritz320-de-Pixabay-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Image-par-moritz320-de-Pixabay-768x492.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9moritz320 &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u00c0 l\u2019issue d\u2019une r\u00e9union tenue le 24 juillet dernier par les membres du Bureau de l\u2019Association Marocaine des Producteurs des Fruits Rouges (AMPFR), sous la houlette de Amine Bennani, son Pr\u00e9sident, un appel aux autorit\u00e9s comp\u00e9tentes pour venir \u00e0 la rescousse des petits producteurs a \u00e9t\u00e9 lanc\u00e9.<\/p>\n\n\n\n<p>\u00c0 cette occasion, les participants \u00e0 la r\u00e9union ont exprim\u00e9 leur soutien inconditionnel aux efforts des autorit\u00e9s pour endiguer la propagation de la pand\u00e9mie du Covid-19. Toutefois, et malgr\u00e9 la mobilisation des commissions locales et r\u00e9gionales, ils d\u00e9noncent l\u2019absence d\u2019actions urgentes en faveur des producteurs, ce qui ne sera pas sans cons\u00e9quences \u00e9conomiques et sociales sur la saison actuelle et celle \u00e0 venir.<\/p>\n\n\n\n<p>Et pour faire face \u00e0 cette situation inqui\u00e9tante, l\u2019AMPFR appelle les autorit\u00e9s \u00e0 une prise en charge cibl\u00e9e et progressive. En effet, elle demande \u00e0 mettre en place une strat\u00e9gie claire et \u00e0 prendre en consid\u00e9ration la situation des petits agriculteurs, dont les terres agricoles repr\u00e9sentent plus de 70% de la totalit\u00e9 des superficies agricoles, ainsi que les dizaines de milliers de mains d\u2019\u0153uvre fragiles y travaillant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9moritz320 &#8211; Pixabay \u00c0 l\u2019issue d\u2019une r\u00e9union tenue le 24 juillet dernier par les membres du Bureau de l\u2019Association Marocaine des Producteurs des Fruits Rouges (AMPFR), sous la houlette de Amine Bennani, son Pr\u00e9sident, un appel aux autorit\u00e9s comp\u00e9tentes pour venir \u00e0 la rescousse des petits producteurs a \u00e9t\u00e9 lanc\u00e9. \u00c0 cette occasion, les participants &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2687,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2686","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2686"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2686\/revisions"}],"predecessor-version":[{"id":2688,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2686\/revisions\/2688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2687"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}