{"id":2726,"date":"2020-09-01T15:12:30","date_gmt":"2020-09-01T14:12:30","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2726"},"modified":"2020-09-01T15:12:38","modified_gmt":"2020-09-01T14:12:38","slug":"resilience-des-petites-entreprises-au-maroc-la-berd-et-cih-bank-en-soutien","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2726","title":{"rendered":"R\u00e9silience des petites entreprises au Maroc : la BERD et CIH Bank en soutien"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"472\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/image008.jpg\" alt=\"\" class=\"wp-image-2719\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/image008.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/image008-300x142.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/image008-768x362.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La Banque Europ\u00e9enne pour la Reconstruction et le D\u00e9veloppement (BERD) s\u2019engage en faveur du financement des petites et moyennes entreprises (PME) et du commerce ext\u00e9rieur au Maroc gr\u00e2ce \u00e0 un financement de 40 millions \u20ac (\u00e9quivalent \u00e0 440 millions DH) accord\u00e9 \u00e0 CIH Bank.<\/p>\n\n\n\n<p>Les PME constituent en effet le c\u0153ur de l&#8217;\u00e9conomie marocaine et sont les plus impact\u00e9es par la crise sanitaire et \u00e9conomique actuelle. Cette facilit\u00e9 confirme l&#8217;engagement de la BERD et de CIH Bank de soutenir la r\u00e9silience des PME marocaines et d\u2019att\u00e9nuer l&#8217;impact de la crise du Covid-19 sur l\u2019\u00e9conomie marocaine.<\/p>\n\n\n\n<p>Dans le cadre de cette facilit\u00e9, la BERD accordera un pr\u00eat de 20 millions \u20ac \u00e0 CIH Bank pour fournir un financement \u00e0 moyen terme aux PME priv\u00e9es, augmentant ainsi la disponibilit\u00e9 des cr\u00e9dits au-del\u00e0 de la r\u00e9gion du Grand Casablanca-Rabat o\u00f9 se concentre 70% de l&#8217;\u00e9conomie marocaine. Cela permettra de renforcer la r\u00e9silience de l&#8217;\u00e9conomie locale \u00e0 moyen et long terme et contribuer \u00e0 son redressement rapide.<\/p>\n\n\n\n<p>En plus de ce financement, la BERD fournit une ligne de financement du commerce ext\u00e9rieur de 20 millions \u20ac pour aider \u00e0 faciliter les transactions d&#8217;exportation et d&#8217;importation des entreprises marocaines.<\/p>\n\n\n\n<p>Ce partenariat, le premier sign\u00e9 entre la BERD et CIH Bank, visera \u00e0 soutenir CIH Bank dans sa strat\u00e9gie de financement des PME en augmentant sa capacit\u00e9 de pr\u00eat \u00e0 cette client\u00e8le.<\/p>\n\n\n\n<p>Une c\u00e9r\u00e9monie de signature, virtuelle, a \u00e9t\u00e9 tenue en pr\u00e9sence de Lotfi Sekkat, Pr\u00e9sident-Directeur G\u00e9n\u00e9ral de CIH Bank, ainsi que des repr\u00e9sentants de la BERD comprenant Francis Malige, Directeur g\u00e9n\u00e9ral en charge des institutions financi\u00e8res, Marie-Alexandra Veilleux-Laborie, Directrice de la BERD au Maroc et Mike Taylor, Directeur en charge des institutions financi\u00e8res pour la r\u00e9gion SEMED.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Banque Europ\u00e9enne pour la Reconstruction et le D\u00e9veloppement (BERD) s\u2019engage en faveur du financement des petites et moyennes entreprises (PME) et du commerce ext\u00e9rieur au Maroc gr\u00e2ce \u00e0 un financement de 40 millions \u20ac (\u00e9quivalent \u00e0 440 millions DH) accord\u00e9 \u00e0 CIH Bank. Les PME constituent en effet le c\u0153ur de l&#8217;\u00e9conomie marocaine et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2719,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2726","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2726"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2726\/revisions"}],"predecessor-version":[{"id":2727,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2726\/revisions\/2727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2719"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}