{"id":2754,"date":"2020-09-08T11:30:56","date_gmt":"2020-09-08T10:30:56","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2754"},"modified":"2020-09-08T11:30:59","modified_gmt":"2020-09-08T10:30:59","slug":"ipack-ima-reporte-dun-an-meat-tech-et-tuttofood-maintenus-en-2021","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2754","title":{"rendered":"Ipack-Ima report\u00e9 d\u2019un an, Meat-Tech et Tuttofood maintenus en 2021"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/ponte_dei_mari.jpg\" alt=\"\" class=\"wp-image-2751\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/ponte_dei_mari.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/ponte_dei_mari-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/ponte_dei_mari-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Les 3 salons, qui devaient se tenir conjointement \u00e0 Milan en mai 2021, verront leur calendrier scind\u00e9. Ainsi, Ipack-Ima, le salon international du process et du packaging, est reprogramm\u00e9 du 3 au 6 mai 2022. \u00ab <em>Le contexte international actuel nous a conduit \u00e0 prendre des d\u00e9cisions strat\u00e9giques qui r\u00e9pondent aux besoins de nos clients<\/em> \u00bb, commente Valerio Soli, Pr\u00e9sident d\u2019Ipack-Ima srl. \u00ab <em>Nous voulons leur offrir l\u2019opportunit\u00e9 de se rencontrer \u00e0 Milan dans un contexte exclusif et d\u00e9di\u00e9 afin de faire des affaires avec tous les acteurs majeurs de l\u2019industrie, au niveau mondial.<\/em> \u00bb La difficile d\u00e9cision de reporter le salon a donc \u00e9t\u00e9 prise, les organisateurs donnant la priorit\u00e9 aux besoins de leurs exposants et visiteurs, qui sont actuellement pris, et pour plusieurs mois encore, par la gestion de cette crise.<\/p>\n\n\n\n<p>Le salon des solutions pour l\u2019industrie des produits carn\u00e9s et plats cuisin\u00e9s, Meat-Tech, ainsi que le salon de l\u2019alimentation Tuttofood, se tiendront par contre ensemble du 17 au 20 mai 2021 \u00e0 Milan. Cette nouvelle synergie offrira aux participants de nouvelles opportunit\u00e9s d\u2019affaires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les 3 salons, qui devaient se tenir conjointement \u00e0 Milan en mai 2021, verront leur calendrier scind\u00e9. Ainsi, Ipack-Ima, le salon international du process et du packaging, est reprogramm\u00e9 du 3 au 6 mai 2022. \u00ab Le contexte international actuel nous a conduit \u00e0 prendre des d\u00e9cisions strat\u00e9giques qui r\u00e9pondent aux besoins de nos clients &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2754","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2754"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2754\/revisions"}],"predecessor-version":[{"id":2755,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2754\/revisions\/2755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2751"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}