{"id":2756,"date":"2020-09-08T11:32:21","date_gmt":"2020-09-08T10:32:21","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2756"},"modified":"2020-09-08T11:32:24","modified_gmt":"2020-09-08T10:32:24","slug":"all4pack-2020-annule-et-reporte-en-2022","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2756","title":{"rendered":"All4Pack 2020 annul\u00e9\u2026 et report\u00e9 en 2022"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"473\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Report_image_secondaire_article_l_all_4_pack_2020_fre.jpg\" alt=\"\" class=\"wp-image-2752\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Report_image_secondaire_article_l_all_4_pack_2020_fre.jpg 840w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Report_image_secondaire_article_l_all_4_pack_2020_fre-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Report_image_secondaire_article_l_all_4_pack_2020_fre-768x432.jpg 768w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/figure>\n\n\n\n<p>Les annonces des salons professionnels pr\u00e9vus cet automne se suivent et se ressemblent. C\u2019est au tour d\u2019All4Pack (Emballage Paris), \u00e9v\u00e9nement d\u00e9di\u00e9 \u00e0 l\u2019\u00e9co-syst\u00e8me emballage et logistique, d\u2019annoncer l\u2019annulation de son \u00e9dition 2020. Compte-tenu de l\u2019\u00e9volution de la situation sanitaire actuelle avec la remise en place de restrictions, l\u2019organisateur Comexposium donne donc rendez-vous \u00e0 ses exposants et visiteurs en 2022.<\/p>\n\n\n\n<p>Pour 2020, le salon s\u2019engage toutefois \u00e0 continuer \u00e0 tenir son r\u00f4le de source d\u2019inspirations pour l\u2019avenir via le d\u00e9codage des innovations et r\u00e9glementations, et de facilitateur des \u00e9changes business. \u00ab <em>Fid<\/em><em>\u00e8<\/em><em>les \u00e0 notre mission, notre intention est de garder le contact avec la profession et d<\/em><em>\u2019<\/em><em>accompagner la reprise et la transformation des acteurs des secteurs emballage et intralogistique. \u00c0 chaque \u00e9dition, nous d\u00e9cryptons le march\u00e9 et les tendances du secteur du packaging et n<\/em><em>\u2019<\/em><em>avons de cesse de nous r\u00e9inventer depuis plus de 70 ans. Dans ce contexte exceptionnel, l<\/em><em>\u2019<\/em><em>agilit\u00e9 est n\u00e9cessaire. Nous avons \u00e0 c\u0153ur de tenir notre engagement d<\/em><em>\u2019<\/em><em>accompagner la reprise d<\/em><em>\u2019<\/em><em>activit<\/em><em>\u00e9 de la fili<\/em><em>\u00e8<\/em><em>re. Ainsi, nous vous proposerons de nouveaux rendez-vous \u00e0 partir de novembre 2020, autour des grands enjeux des r\u00e9glementations en cours et \u00e0 venir, des tendances et des innovations qui fa\u00e7onnent l<\/em><em>\u2019<\/em><em>industrie packaging de demain <\/em>\u00bb, explique Olivia Milan, Directrice d&#8217;All4Pack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les annonces des salons professionnels pr\u00e9vus cet automne se suivent et se ressemblent. C\u2019est au tour d\u2019All4Pack (Emballage Paris), \u00e9v\u00e9nement d\u00e9di\u00e9 \u00e0 l\u2019\u00e9co-syst\u00e8me emballage et logistique, d\u2019annoncer l\u2019annulation de son \u00e9dition 2020. Compte-tenu de l\u2019\u00e9volution de la situation sanitaire actuelle avec la remise en place de restrictions, l\u2019organisateur Comexposium donne donc rendez-vous \u00e0 ses exposants &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2752,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2756","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2756"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2756\/revisions"}],"predecessor-version":[{"id":2757,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2756\/revisions\/2757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2752"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}