{"id":2766,"date":"2020-09-08T11:49:32","date_gmt":"2020-09-08T10:49:32","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2766"},"modified":"2020-09-08T11:49:34","modified_gmt":"2020-09-08T10:49:34","slug":"landor-pret-de-11-millions-deuros-de-la-berd-dont-8-pour-la-filiale-marocaine","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2766","title":{"rendered":"Land\u2019Or : pr\u00eat de 11 millions d\u2019euros de la BERD, dont 8 pour la filiale marocaine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"590\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/image008-1.jpg\" alt=\"\" class=\"wp-image-2750\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/image008-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/image008-1-300x177.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/image008-1-768x453.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) renforce le secteur de l\u2019agro-industrie au Maroc et en Tunisie en accordant un pr\u00eat d\u2019un montant total \u00e9quivalant \u00e0 10,9 millions d\u2019euros \u00e0 Land\u2019Or, un fabricant tunisien de fromage fondu. L\u2019op\u00e9ration est soutenue par l\u2019Union Europ\u00e9enne.<\/p>\n\n\n\n<p>En Tunisie, la BERD accordera un pr\u00eat d\u2019un montant de 10 millions de dinars (\u00e9quivalant \u00e0 3,1 millions d\u2019euros) pour financer l\u2019acquisition de nouveaux \u00e9quipements et augmenter la capacit\u00e9 de production. En outre, Land\u2019Or optimisera les processus dans son usine tunisienne en am\u00e9liorant ses normes industrielles, par des investissements dans la productivit\u00e9, la qualit\u00e9 et la s\u00e9curit\u00e9.<\/p>\n\n\n\n<p>Parall\u00e8lement, la filiale marocaine, Land\u2019Or Maroc Industries (LMI), recevra un pr\u00eat d\u2019un montant de 82,2 millions de dirhams (\u00e9quivalant \u00e0 7,8 millions d\u2019euros) pour financer l\u2019acquisition et l\u2019installation d\u2019\u00e9quipements dans sa nouvelle usine de fabrication de fromage, qui sera construite \u00e0 Kenitra. En outre, LMI b\u00e9n\u00e9ficiera d\u2019une subvention de l\u2019UE dans le cadre du Programme de la BERD pour la comp\u00e9titivit\u00e9 des cha\u00eenes de valeurs, visant \u00e0 dynamiser les cha\u00eenes de valeurs et \u00e0 renforcer la comp\u00e9titivit\u00e9 des petites et moyennes entreprises (PME) dans la partie m\u00e9ridionale et orientale du bassin m\u00e9diterran\u00e9en.<\/p>\n\n\n\n<p>Land\u2019Or b\u00e9n\u00e9ficie du programme Blue Ribbon de la BERD depuis f\u00e9vrier 2020. D\u00e9di\u00e9 aux PME \u00e0 fort potentiel, ce programme apporte \u00e0 la soci\u00e9t\u00e9 des assistances techniques pour l\u2019adoption des normes internationales d\u2019information financi\u00e8re ainsi que pour augmenter son potentiel d\u2019exportation et son efficience op\u00e9rationnelle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) renforce le secteur de l\u2019agro-industrie au Maroc et en Tunisie en accordant un pr\u00eat d\u2019un montant total \u00e9quivalant \u00e0 10,9 millions d\u2019euros \u00e0 Land\u2019Or, un fabricant tunisien de fromage fondu. L\u2019op\u00e9ration est soutenue par l\u2019Union Europ\u00e9enne. En Tunisie, la BERD accordera un pr\u00eat d\u2019un montant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2750,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2766","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2766"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2766\/revisions"}],"predecessor-version":[{"id":2767,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2766\/revisions\/2767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2750"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}