{"id":2789,"date":"2020-09-15T11:19:32","date_gmt":"2020-09-15T10:19:32","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2789"},"modified":"2020-09-15T11:19:34","modified_gmt":"2020-09-15T10:19:34","slug":"marches-internationaux-et-opportunites-dexport-lasmex-organise-une-serie-de-rencontres-virtuelles","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2789","title":{"rendered":"March\u00e9s internationaux et opportunit\u00e9s d\u2019export : l\u2019ASMEX organise une s\u00e9rie de rencontres virtuelles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"604\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Asmex-export.jpg\" alt=\"\" class=\"wp-image-2770\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Asmex-export.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Asmex-export-300x181.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Asmex-export-768x464.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans la continuit\u00e9 du cycle de rencontres organis\u00e9es ces derniers mois en vue de transformer la crise \u00e9conomique mondiale actuelle en un catalyseur de d\u00e9veloppement, une opportunit\u00e9 d&#8217;export \u00e0 l&#8217;international et un outil de renforcement \u00e9conomique \u00e0 l&#8217;\u00e9chelle nationale, l\u2019Association Marocaine des Exportateurs (ASMEX) annonce un programme sp\u00e9cifique de rencontres virtuelles pour aller \u00e0 la d\u00e9couverte des possibilit\u00e9s de business que peuvent offrir des march\u00e9s tels que l\u2019Ethiopie, le Canada, les Pays-Bas, l\u2019Australie, la Chine ou encore le Royaume Uni.<\/p>\n\n\n\n<p>Le premier s\u00e9minaire intitul\u00e9 \u00ab Doing Business with Ethiopie \u00bb aura lieu le 16 septembre. Il a pour objectif de pr\u00e9senter l\u2019environnement des affaires en Ethiopie, les opportunit\u00e9s d\u2019export et d\u2019investissement \u00e0 saisir et conseiller sur les d\u00e9marches \u00e0 suivre pour am\u00e9liorer et\/ou cr\u00e9er du business sur ce march\u00e9. La rencontre sera anim\u00e9e par Olivier Poujade, sp\u00e9cialiste de l\u2019accompagnement des PME \u00e0 l\u2019international et particuli\u00e8rement sur le march\u00e9 africain, \u00e0 travers le cabinet Est Africa Gate.<\/p>\n\n\n\n<p>Le calendrier du programme sera suivi par le Royaume-Uni (30 septembre), les Pays-Bas (14 octobre), la Chine (28 octobre), l\u2019Australie (11 novembre) et le Canada (25 novembre).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans la continuit\u00e9 du cycle de rencontres organis\u00e9es ces derniers mois en vue de transformer la crise \u00e9conomique mondiale actuelle en un catalyseur de d\u00e9veloppement, une opportunit\u00e9 d&#8217;export \u00e0 l&#8217;international et un outil de renforcement \u00e9conomique \u00e0 l&#8217;\u00e9chelle nationale, l\u2019Association Marocaine des Exportateurs (ASMEX) annonce un programme sp\u00e9cifique de rencontres virtuelles pour aller \u00e0 la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2770,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2789","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2789"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2789\/revisions"}],"predecessor-version":[{"id":2790,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2789\/revisions\/2790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2770"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}