{"id":2805,"date":"2020-09-22T12:07:38","date_gmt":"2020-09-22T11:07:38","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2805"},"modified":"2020-09-22T12:07:40","modified_gmt":"2020-09-22T11:07:40","slug":"pesticides-lonssa-reexamine-les-autorisations-de-pesticides-a-usage-agricole","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2805","title":{"rendered":"Pesticides : l\u2019ONSSA r\u00e9examine les autorisations de pesticides \u00e0 usage agricole"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"574\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Image-par-Erich-Westendarp-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-2796\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Image-par-Erich-Westendarp-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Image-par-Erich-Westendarp-de-Pixabay-300x172.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Image-par-Erich-Westendarp-de-Pixabay-768x441.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Erich Westendarp &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Suite \u00e0 la publication r\u00e9cente d\u2019un rapport par des organisations non gouvernementales sur l&#8217;exportation de pesticides non autoris\u00e9s en Europe vers 85 pays, dont le Maroc, l\u2019Office National de S\u00e9curit\u00e9 Sanitaire des Produits Alimentaires (ONSSA) souligne que les importations marocaines en pesticides utilis\u00e9s en agriculture repr\u00e9sentent uniquement 2% du total des exportations de l\u2019Union Europ\u00e9enne (UE) en ces produits. Il s\u2019agit principalement des pesticides \u00e0 base du 1,3 Dichloroprop\u00e8ne, Paraquat et Cyanamide d\u2019hydrog\u00e8ne. Le 1,3-Dichloroprop\u00e8ne (1,3 D) repr\u00e9sente en lui seul 87% de ces importations.<\/p>\n\n\n\n<p>Par ailleurs, sur les 41 mati\u00e8res actives cit\u00e9es dans ledit rapport, le secteur agricole marocain est concern\u00e9 par 8 mati\u00e8res actives dont 4 sont d\u00e9j\u00e0 retir\u00e9es du march\u00e9 national (Propargite, Atrazine, Carbendazime et Ac\u00e9tochlore). Aussi, l\u2019ONSSA a programm\u00e9 le r\u00e9examen en 2021 du Paraquat, du 1,3-Dichloroprop\u00e8ne, du Cyanamide d\u2019hydrog\u00e8ne et du Triasulfuron.<\/p>\n\n\n\n<p>L\u2019ONSSA rappelle qu\u2019il proc\u00e8de r\u00e9guli\u00e8rement au r\u00e9examen de mati\u00e8res actives. En effet, entre 2018 et 2020, l\u2019Office a retir\u00e9 15 mati\u00e8res actives du march\u00e9 national, notamment le Chlorpyriphos-\u00e9thyle, Chlorpyriphos m\u00e9thyle, Dinocap, Amitrole, Trichlorfon, Carbofuran, Propargite, Dichlorvos (DDVP), Methidathion, Iprodione, Diflovidazine, Ethoprophos, Linuron, Propin\u00e8be et certaines pr\u00e9parations contenant le glyphosate.<\/p>\n\n\n\n<p>C\u2019est dans ce m\u00eame cadre que l\u2019Office a d\u00e9j\u00e0 initi\u00e9 en juillet 2020 le processus de r\u00e9examen de 10 autres mati\u00e8res actives pour les soumettre \u00e0 l\u2019avis de la commission interminist\u00e9rielle de mars 2021, et a inform\u00e9 les soci\u00e9t\u00e9s d\u00e9tentrices des homologations de ces produits conform\u00e9ment \u00e0 la r\u00e9glementation et aux proc\u00e9dures en vigueur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Erich Westendarp &#8211; Pixabay Suite \u00e0 la publication r\u00e9cente d\u2019un rapport par des organisations non gouvernementales sur l&#8217;exportation de pesticides non autoris\u00e9s en Europe vers 85 pays, dont le Maroc, l\u2019Office National de S\u00e9curit\u00e9 Sanitaire des Produits Alimentaires (ONSSA) souligne que les importations marocaines en pesticides utilis\u00e9s en agriculture repr\u00e9sentent uniquement 2% du total des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2796,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2805","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2805"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2805\/revisions"}],"predecessor-version":[{"id":2806,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2805\/revisions\/2806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2796"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}