{"id":2836,"date":"2020-09-29T12:37:13","date_gmt":"2020-09-29T11:37:13","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2836"},"modified":"2020-09-29T12:37:16","modified_gmt":"2020-09-29T11:37:16","slug":"credit-agricole-du-maroc-pret-de-20-millions-de-dollars-de-la-berd-pour-soutenir-le-commerce-exterieur","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2836","title":{"rendered":"Cr\u00e9dit Agricole du Maroc : pr\u00eat de 20 millions de dollars de la BERD pour soutenir le commerce ext\u00e9rieur"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Photo-de-Tom-Fisk-provenant-de-Pexels.jpg\" alt=\"\" class=\"wp-image-2821\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Photo-de-Tom-Fisk-provenant-de-Pexels.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Photo-de-Tom-Fisk-provenant-de-Pexels-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Photo-de-Tom-Fisk-provenant-de-Pexels-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/09\/Photo-de-Tom-Fisk-provenant-de-Pexels-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Tom Fisk &#8211; Pexels<\/em><\/figcaption><\/figure>\n\n\n\n<p>La Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) et le Cr\u00e9dit Agricole du Maroc (CAM) ont sign\u00e9, le 23 septembre, une convention de pr\u00eat visant \u00e0 stimuler les \u00e9changes commerciaux au Maroc. Ainsi, la BERD a accord\u00e9 au CAM une nouvelle ligne de financement du commerce ext\u00e9rieur de 20 millions de dollars. Il s\u2019agit du premier projet commun des deux banques.<\/p>\n\n\n\n<p>Cette ligne de financement du commerce ext\u00e9rieur, multidevise et non-engag\u00e9e, sera d\u00e9ploy\u00e9e pour \u00e9mettre des garanties en faveur des banques confirmatrices et pour fournir un financement en devise destin\u00e9 \u00e0 des transactions commerciales d\u2019exportations ou d\u2019importations. Cette ligne offrira \u00e9galement au CAM une enveloppe de financement en devise visant l\u2019accompagnement de ses clients importateurs et exportateurs.<\/p>\n\n\n\n<p>La ligne s\u2019inscrit dans le cadre du Programme de facilitation des \u00e9changes (TFP) de la BERD. En rejoignant le programme TFP, le Cr\u00e9dit Agricole du Maroc a d\u00e9sormais acc\u00e8s \u00e0 un r\u00e9seau de plus de 100 banques \u00e9mettrices et 800 banques confirmatrices partenaires de la BERD dans le monde entier, ce qui lui permettra d&#8217;\u00e9tendre son r\u00e9seau de correspondants bancaires et permettra \u00e0 ses clients de saisir de nouvelles opportunit\u00e9s commerciales \u00e0 l\u2019international.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Tom Fisk &#8211; Pexels La Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) et le Cr\u00e9dit Agricole du Maroc (CAM) ont sign\u00e9, le 23 septembre, une convention de pr\u00eat visant \u00e0 stimuler les \u00e9changes commerciaux au Maroc. Ainsi, la BERD a accord\u00e9 au CAM une nouvelle ligne de financement du commerce ext\u00e9rieur de 20 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2821,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2836","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2836"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2836\/revisions"}],"predecessor-version":[{"id":2837,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2836\/revisions\/2837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2821"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}