{"id":2842,"date":"2020-10-06T14:36:26","date_gmt":"2020-10-06T13:36:26","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2842"},"modified":"2020-10-06T14:36:29","modified_gmt":"2020-10-06T13:36:29","slug":"le-point-sur-lepidemie-au-maroc-pres-de-135-000-cas-au-5-octobre","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2842","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc : pr\u00e8s de 135.000 cas au 5 octobre"},"content":{"rendered":"\n
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1.423 cas suppl\u00e9mentaires d\u2019infection au coronavirus ont \u00e9t\u00e9 confirm\u00e9s au Maroc au cours des derni\u00e8res 24 heures, portant \u00e0 134.695 le nombre total des cas de contamination, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9 hier \u00e0 18h.<\/p>\n\n\n\n

Quant au cumul de cas gu\u00e9ris, il s\u2019\u00e9l\u00e8ve \u00e0 113.336 avec 2.300 nouvelles gu\u00e9risons, soit un taux de r\u00e9mission en hausse par rapport \u00e0 la semaine derni\u00e8re, \u00e0 84,1%. 39 nouveaux d\u00e9c\u00e8s ont \u00e9t\u00e9 enregistr\u00e9s, portant le cumul \u00e0 2.369. Le nombre des cas exclus suite \u00e0 un r\u00e9sultat n\u00e9gatif d\u2019analyses effectu\u00e9es au laboratoire est de 2.597.212.<\/p>\n\n\n\n

Par rapport \u00e0 la r\u00e9partition des cas test\u00e9s positifs : la r\u00e9gion de Casablanca-Settat repr\u00e9sente 36,29% des cas, soit quasiment 2 points de plus que lundi dernier, devant Marrakech Safi (12,41%), Rabat Sal\u00e9 Kenitra (10,84%), Tanger T\u00e9touan Al Hoceima (9,77%), F\u00e8s-Mekn\u00e8s (8,92%), Dr\u00e2a-Tafilalet (5,81%), Beni Mellal-Kh\u00e9nifra (5,04%), Souss-Massa (4,75%), l\u2019Oriental (2,82%), Dakhla-Oued Ed Dahab (1,45%), La\u00e2youne-Sakia El Hamra (1,26%) et Guelmim Oued Noun (0,63%).<\/p>\n\n\n\n

Le Minist\u00e8re invite les citoyens \u00e0 respecter les r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 sanitaire, ainsi que les mesures pr\u00e9ventives prises par les autorit\u00e9s marocaines en faisant preuve de responsabilit\u00e9 et de patriotisme.<\/p>\n\n\n\n

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Liens utiles<\/strong><\/p>\n\n\n\n

http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n

https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n

Les centres hospitaliers pour effectuer les tests du covid-19\u202f: 
http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n\n\n\n

La rubrique \u00ab Covid-19 : Mesures prises par le Comit\u00e9 de Veille Economique et par le Minist\u00e8re de l\u2019Economie et de la R\u00e9forme de l\u2019Administration \u00bb : https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a><\/p>\n\n\n\n

La norme marocaine NM ST 21.5.200 sur la fabrication des masques de protection en tissu non tiss\u00e9 : https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

1.423 cas suppl\u00e9mentaires d\u2019infection au coronavirus ont \u00e9t\u00e9 confirm\u00e9s au Maroc au cours des derni\u00e8res 24 heures, portant \u00e0 134.695 le nombre total des cas de contamination, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9 hier \u00e0 18h. Quant au cumul de cas gu\u00e9ris, il s\u2019\u00e9l\u00e8ve \u00e0 113.336 avec 2.300 nouvelles gu\u00e9risons, soit un taux de …<\/p>\n","protected":false},"author":1,"featured_media":2844,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2842","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2842"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2842\/revisions"}],"predecessor-version":[{"id":2851,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2842\/revisions\/2851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2844"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}