{"id":2858,"date":"2020-10-06T14:43:52","date_gmt":"2020-10-06T13:43:52","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2858"},"modified":"2020-10-06T14:43:55","modified_gmt":"2020-10-06T13:43:55","slug":"la-bourse-de-casablanca-et-vigeo-eiris-se-penchent-sur-la-rse-pendant-la-crise","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2858","title":{"rendered":"La Bourse de Casablanca et Vigeo Eiris se penchent sur la RSE pendant la crise"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"467\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/STD-la-RSE-en-temps-de-COVID-19.jpg\" alt=\"\" class=\"wp-image-2849\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/STD-la-RSE-en-temps-de-COVID-19.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/STD-la-RSE-en-temps-de-COVID-19-300x140.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/STD-la-RSE-en-temps-de-COVID-19-768x359.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le contexte actuel, la RSE (Responsabilit\u00e9 Soci\u00e9tale des Entreprises) pourrait sembler non prioritaire. La Bourse de Casablanca et Vigeo Eiris se sont pench\u00e9s sur le sujet et proposent un webinaire le 8 octobre prochain sur le th\u00e8me \u00ab La mise \u00e0 l\u2019\u00e9preuve de la RSE en temps de Covid-19 \u00bb.<\/p>\n\n\n\n<p>Cette conf\u00e9rence permettra d\u2019apporter des \u00e9clairages, notamment au travers de prises de parole d\u2019entreprises, sur la strat\u00e9gie des entreprises en temps de Covid, ainsi que sur la mont\u00e9e en puissance de l\u2019ISR (Investissement Socialement Responsable) dans le monde et au Maroc plus particuli\u00e8rement.<\/p>\n\n\n\n<p>Le webinaire sera cl\u00f4tur\u00e9 par la remise des prix annuels Top Performers RSE 2020 et de la r\u00e9vision de l\u2019indice Casablanca ESG10.<\/p>\n\n\n\n<p>Pour assister \u00e0 ce webinaire, inscrivez-vous sur le lien : <a href=\"https:\/\/docs.google.com\/forms\/d\/1I6WhrPqerEWQyrHgUQgFBHGyfQ-BXkSNMkq5nZDt_6s\/edit\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/docs.google.com\/forms\/d\/1I6WhrPqerEWQyrHgUQgFBHGyfQ-BXkSNMkq5nZDt_6s\/edit<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le contexte actuel, la RSE (Responsabilit\u00e9 Soci\u00e9tale des Entreprises) pourrait sembler non prioritaire. La Bourse de Casablanca et Vigeo Eiris se sont pench\u00e9s sur le sujet et proposent un webinaire le 8 octobre prochain sur le th\u00e8me \u00ab La mise \u00e0 l\u2019\u00e9preuve de la RSE en temps de Covid-19 \u00bb. Cette conf\u00e9rence permettra d\u2019apporter &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2849,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2858","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2858"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2858\/revisions"}],"predecessor-version":[{"id":2859,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2858\/revisions\/2859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2849"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}