{"id":2880,"date":"2020-10-13T16:05:22","date_gmt":"2020-10-13T15:05:22","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2880"},"modified":"2020-10-13T16:05:25","modified_gmt":"2020-10-13T15:05:25","slug":"atlas-bottling-company-nouvelle-usine-dembouteillage-de-coca-cola-a-tanger","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2880","title":{"rendered":"Atlas Bottling Company : nouvelle usine d\u2019embouteillage de Coca-Cola \u00e0 Tanger"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/Image-par-Elaine-Gonzaga-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-2881\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/Image-par-Elaine-Gonzaga-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/Image-par-Elaine-Gonzaga-de-Pixabay-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/Image-par-Elaine-Gonzaga-de-Pixabay-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Elaine Gonzaga &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Le 9 octobre, Atlas Bottling Company (ABC), a inaugur\u00e9 sa nouvelle usine d\u2019embouteillage de Coca-Cola \u00e0 Tanger. La nouvelle unit\u00e9 s\u2019\u00e9tale sur une superficie de 12 hectares dans la zone franche de Tanger.<\/p>\n\n\n\n<p>La construction de l\u2019usine a n\u00e9cessit\u00e9 un investissement de plus de 500 millions de dirhams, annonce Rita Maria Zniber, PDG de Diana Holding. Un investissement qui a \u00e9t\u00e9 fait pour faire face \u00e0 la demande du march\u00e9 et donc pour les 10 ann\u00e9es \u00e0 venir. Elle a \u00e9t\u00e9 lanc\u00e9e en 2016 et achev\u00e9e r\u00e9cemment. Avec une capacit\u00e9 de production de 55.000 bouteilles par heures sur l\u2019unit\u00e9 de Tanger, tous produits confondus, cette usine est l\u2019une des plus performantes et des plus esth\u00e9tiques de Coca-Cola en Afrique mais aussi dans le monde.<\/p>\n\n\n\n<p>Par ailleurs, l\u2019entreprise compte investir ces prochaines ann\u00e9es dans le marketing et dans la relation client. Elle projette \u00e9galement de se diriger vers la cr\u00e9ation de nouveaux produits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Elaine Gonzaga &#8211; Pixabay Le 9 octobre, Atlas Bottling Company (ABC), a inaugur\u00e9 sa nouvelle usine d\u2019embouteillage de Coca-Cola \u00e0 Tanger. La nouvelle unit\u00e9 s\u2019\u00e9tale sur une superficie de 12 hectares dans la zone franche de Tanger. La construction de l\u2019usine a n\u00e9cessit\u00e9 un investissement de plus de 500 millions de dirhams, annonce Rita Maria &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2881,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2880","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2880"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2880\/revisions"}],"predecessor-version":[{"id":2882,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2880\/revisions\/2882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2881"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}