{"id":2886,"date":"2020-10-13T16:08:59","date_gmt":"2020-10-13T15:08:59","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2886"},"modified":"2020-10-13T16:09:02","modified_gmt":"2020-10-13T15:09:02","slug":"luxembourg-ouverture-dun-bureau-de-representation-economique-a-casablanca","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2886","title":{"rendered":"Luxembourg : ouverture d\u2019un bureau de repr\u00e9sentation \u00e9conomique \u00e0 Casablanca"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"641\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/EjqF5RGWsAA1q1u.jpg\" alt=\"\" class=\"wp-image-2887\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/EjqF5RGWsAA1q1u.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/EjqF5RGWsAA1q1u-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/EjqF5RGWsAA1q1u-768x492.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 6 octobre, le r\u00e9seau de promotion internationale du Luxembourg s\u2019est renforc\u00e9 avec l\u2019ouverture d\u2019un bureau au Maroc, \u00e0 Casablanca, son 9\u00e8me dans le monde et le premier en Afrique. Ce LTIO (Luxembourg Trade &amp; Investment Office) s\u2019inscrit dans la lign\u00e9e du renforcement de la coop\u00e9ration entre les deux pays.<\/p>\n\n\n\n<p>Sa mission est double : soutenir les entreprises internationales qui souhaitent faire des affaires au, avec ou depuis le Luxembourg, et aider les entreprises luxembourgeoises \u00e0 s\u2019implanter et \u00e0 d\u00e9velopper leurs activit\u00e9s sur des march\u00e9s ou r\u00e9gions sur lesquelles les LTIO op\u00e8rent. Le bureau de Casablanca servira ainsi de hub pour l\u2019Afrique.<\/p>\n\n\n\n<p>Le LTIO de Casablanca est dirig\u00e9 par Atman Haloui, \u00e9galement Consul honoraire du Luxembourg, assist\u00e9 par Kenza Jouahri, Responsable d\u00e9veloppement.<\/p>\n\n\n\n<p>En novembre, un webinaire \u00ab Luxembourg- Maroc : une nouvelle voie de partenariats \u00bb sera organis\u00e9 conjointement par le Minist\u00e8re de l\u2019\u00e9conomie et la Chambre de commerce afin de faire connaitre les services du LTIO aupr\u00e8s des entreprises des deux pays.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 6 octobre, le r\u00e9seau de promotion internationale du Luxembourg s\u2019est renforc\u00e9 avec l\u2019ouverture d\u2019un bureau au Maroc, \u00e0 Casablanca, son 9\u00e8me dans le monde et le premier en Afrique. Ce LTIO (Luxembourg Trade &amp; Investment Office) s\u2019inscrit dans la lign\u00e9e du renforcement de la coop\u00e9ration entre les deux pays. Sa mission est double : &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2887,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2886","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2886"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2886\/revisions"}],"predecessor-version":[{"id":2888,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2886\/revisions\/2888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2887"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}