{"id":2904,"date":"2020-10-20T13:44:47","date_gmt":"2020-10-20T12:44:47","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2904"},"modified":"2020-10-20T13:44:51","modified_gmt":"2020-10-20T12:44:51","slug":"tanger-med-se-classe-2eme-zone-economique-speciale-dans-le-monde-une-premiere-africaine","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2904","title":{"rendered":"Tanger Med se classe 2\u00e8me zone \u00e9conomique sp\u00e9ciale dans le monde, une premi\u00e8re africaine !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"640\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/LA-PLATEFORME-INDUSTRIELLE-TANGER-MED-SE-CLASSE-2e\u0300me-ZONE-ECONOMIQUE-SPECIALE-DANS-LE-MONDE.jpg\" alt=\"\" class=\"wp-image-2905\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/LA-PLATEFORME-INDUSTRIELLE-TANGER-MED-SE-CLASSE-2e\u0300me-ZONE-ECONOMIQUE-SPECIALE-DANS-LE-MONDE.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/LA-PLATEFORME-INDUSTRIELLE-TANGER-MED-SE-CLASSE-2e\u0300me-ZONE-ECONOMIQUE-SPECIALE-DANS-LE-MONDE-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/LA-PLATEFORME-INDUSTRIELLE-TANGER-MED-SE-CLASSE-2e\u0300me-ZONE-ECONOMIQUE-SPECIALE-DANS-LE-MONDE-768x492.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le FDI Intelligence du Financial Times a publi\u00e9 cette semaine le classement des zones \u00e9conomiques les plus attractives au monde pour l\u2019ann\u00e9e 2020 \u00ab FDI\u2019s Global Free Zone of the Year \u00bb. Ce rapport compare pr\u00e8s de 100 zones \u00e9conomiques selon des benchmarks internationaux et mesure l\u2019ad\u00e9quation de leur offre face aux attentes des investisseurs.<\/p>\n\n\n\n<p>Tanger Med Zones est consacr\u00e9e 2\u00e8me zone \u00e9conomique mondiale apr\u00e8s \u00ab Duba\u00ef Multi Commodities Center \u00bb aux Emirats Arabes Unis, alors qu&#8217;elle \u00e9tait class\u00e9e 5\u00e8me en 2019. La 3\u00e8me place de ce classement mondial revient \u00e0 \u00ab Katowice Special Economic Zone \u00bb en Pologne, et la 4\u00e8me place \u00e0 \u00ab Waigaoqiao Free Trade Zone\u00bb en Chine.<\/p>\n\n\n\n<p>Le rapport pr\u00e9cise : \u00ab <em>c<\/em><em>\u2019<\/em><em>est la premi<\/em><em>\u00e8<\/em><em>re fois qu<\/em><em>\u2019<\/em><em>une zone africaine occupe une place aussi \u00e9lev\u00e9e dans ce classement mondial, ce qui t\u00e9moigne de la formidable mont\u00e9e en puissance du r\u00e9seau des zones d<\/em><em>\u2019<\/em><em>activit<\/em><em>\u00e9s d\u00e9velopp\u00e9es par Tanger Med, le plus important complexe industrialo-portuaire en Afrique, situ\u00e9 sur le D\u00e9troit de Gibraltar.<\/em> \u00bb<\/p>\n\n\n\n<p>D\u2019autres distinctions importantes sont attribu\u00e9es lors de ce classement mondial : Tanger Med Zones a entre autres obtenu le 1er prix mondial \u00ab Large Tenant \u00bb pour la cat\u00e9gorie grands projets d\u2019investissements, et le 1er prix africain pour les PMEs \u00ab Free Zone of the Year for SME\u2019s \u00bb gr\u00e2ce \u00e0 l\u2019offre infrastructurelle et aux opportunit\u00e9s commerciales offertes pour cette cat\u00e9gorie d\u2019entreprises.<\/p>\n\n\n\n<p>\u00ab <em>Cette cons\u00e9cration vient renforcer davantage le positionnement comp\u00e9titif de la plateforme industrielle Tanger Med dans la reconfiguration des chaines d<\/em><em>\u2019<\/em><em>approvisionnement mondiales en particulier dans l<\/em><em>\u2019<\/em><em>espace Euro-M\u00e9<\/em><em>diterran<\/em><em>\u00e9en en perspective post Covid-19<\/em> \u00bb, souligne Tanger Med dans son communiqu\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le FDI Intelligence du Financial Times a publi\u00e9 cette semaine le classement des zones \u00e9conomiques les plus attractives au monde pour l\u2019ann\u00e9e 2020 \u00ab FDI\u2019s Global Free Zone of the Year \u00bb. Ce rapport compare pr\u00e8s de 100 zones \u00e9conomiques selon des benchmarks internationaux et mesure l\u2019ad\u00e9quation de leur offre face aux attentes des investisseurs. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2905,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2904","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2904"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2904\/revisions"}],"predecessor-version":[{"id":2906,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2904\/revisions\/2906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2905"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}