{"id":2955,"date":"2020-10-28T16:01:25","date_gmt":"2020-10-28T15:01:25","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2955"},"modified":"2020-10-28T16:01:28","modified_gmt":"2020-10-28T15:01:28","slug":"condoleances-ahmed-belhassan-president-des-huileries-du-souss-nest-plus","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2955","title":{"rendered":"Condol\u00e9ances : Ahmed Belhassan, Pr\u00e9sident des Huileries du Souss n&#8217;est plus !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/Ahmed-Belhassan.jpg\" alt=\"\" class=\"wp-image-2956\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/Ahmed-Belhassan.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/Ahmed-Belhassan-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/10\/Ahmed-Belhassan-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>C&#8217;est avec tristesse que nous portons \u00e0 la connaissance de nos lecteurs la nouvelle du d\u00e9c\u00e8s d&#8217;Ahmed Belhassan, Pr\u00e9sident des Huileries du Souss et un des capitaines de l&#8217;industrie agroalimentaire au Maroc.<br>Chef d&#8217;entreprise exceptionnel, le regrett\u00e9 etait connu par son engagement pour le d\u00e9veloppement \u00e9conomique de la r\u00e9gion Souss Massa.<br>Toutes nos condol\u00e9ances aux membres de la petite et de la grande famille Belhassan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&#8217;est avec tristesse que nous portons \u00e0 la connaissance de nos lecteurs la nouvelle du d\u00e9c\u00e8s d&#8217;Ahmed Belhassan, Pr\u00e9sident des Huileries du Souss et un des capitaines de l&#8217;industrie agroalimentaire au Maroc.Chef d&#8217;entreprise exceptionnel, le regrett\u00e9 etait connu par son engagement pour le d\u00e9veloppement \u00e9conomique de la r\u00e9gion Souss Massa.Toutes nos condol\u00e9ances aux membres de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2956,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2955","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2955"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2955\/revisions"}],"predecessor-version":[{"id":2957,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2955\/revisions\/2957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2956"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}