{"id":2982,"date":"2020-11-11T10:28:04","date_gmt":"2020-11-11T09:28:04","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2982"},"modified":"2020-11-11T10:28:07","modified_gmt":"2020-11-11T09:28:07","slug":"le-point-sur-lepidemie-au-maroc-pic-de-nouveaux-cas","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2982","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc : pic de nouveaux cas"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"706\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Evolution-cas-au-Maroc-1.jpg\" alt=\"\" class=\"wp-image-2984\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Evolution-cas-au-Maroc-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Evolution-cas-au-Maroc-1-300x212.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Evolution-cas-au-Maroc-1-768x542.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La propagation de l\u2019\u00e9pid\u00e9mie a connu un pic de nouvelles contaminations au cours de la semaine derni\u00e8re, plusieurs journ\u00e9es enregistrant plus de 5.000 nouveaux cas, avec un record de 5.836 cas en 24h. Le nombre total de cas de contamination s\u2019\u00e9l\u00e8ve d\u00e9sormais \u00e0 259.951, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9 hier \u00e0 18h.<\/p>\n\n\n\n<p>Quant au cumul de cas gu\u00e9ris, il s\u2019\u00e9l\u00e8ve \u00e0 212.905 avec 3.104 nouvelles gu\u00e9risons, soit un taux de r\u00e9mission en baisse de plus d\u2019un point, \u00e0 81,9%. Le nombre de cas actifs est donc de 42.690. Quatre-vingt-quatre nouveaux d\u00e9c\u00e8s ont \u00e9t\u00e9 enregistr\u00e9s, portant le cumul \u00e0 4.356. Le nombre des cas exclus suite \u00e0 un r\u00e9sultat n\u00e9gatif d\u2019analyses effectu\u00e9es au laboratoire est de 3.250.466.<\/p>\n\n\n\n<p>Le nombre total de cas s\u00e9v\u00e8res ou critiques progresse encore, atteignant 959, dont 73 sous intubation. En r\u00e9animation, 36% des lits sont occup\u00e9s par des malades du Covid-19.<\/p>\n\n\n\n<p>Par rapport \u00e0 la r\u00e9partition des cas test\u00e9s positifs : la r\u00e9gion de Casablanca-Settat repr\u00e9sente 40,52% des cas, devant Rabat Sal\u00e9 Kenitra (12,71%), Marrakech Safi (8,93%), Tanger T\u00e9touan Al Hoceima (7,95%), l\u2019Oriental (6,63%), Souss-Massa (5,76%), F\u00e8s-Mekn\u00e8s (5,61%), Beni Mellal-Kh\u00e9nifra (4,58%), Dr\u00e2a-Tafilalet (4,20%), La\u00e2youne-Sakia El Hamra (1,20%), Dakhla-Oued Ed Dahab (1,12%) et Guelmim Oued Noun (0,81%).<\/p>\n\n\n\n<p>Le Minist\u00e8re invite les citoyens \u00e0 respecter les r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 sanitaire, ainsi que les mesures pr\u00e9ventives prises par les autorit\u00e9s marocaines en faisant preuve de responsabilit\u00e9 et de patriotisme.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"547\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Evolution-cas-au-Maroc-2-1.jpg\" alt=\"\" class=\"wp-image-2983\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Evolution-cas-au-Maroc-2-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Evolution-cas-au-Maroc-2-1-300x164.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Evolution-cas-au-Maroc-2-1-768x420.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>Liens utiles<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/covidmaroc.ma\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n<p><a href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n<p>Les centres hospitaliers pour effectuer les tests du covid-19\u202f:&nbsp; <br><a rel=\"noopener noreferrer\" href=\"http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf\" target=\"&quot;_blank\">http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n\n\n\n<p>La rubrique&nbsp;\u00ab&nbsp;Covid-19&nbsp;:&nbsp;Mesures prises par le Comit\u00e9&nbsp;de Veille Economique et par le&nbsp;Minist\u00e8re&nbsp;de l\u2019Economie et de la R\u00e9forme de l\u2019Administration&nbsp;\u00bb&nbsp;:&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" class=\"aioseop-link\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a><\/p>\n\n\n\n<p>La norme marocaine NM ST 21.5.200 sur la fabrication des masques de protection en tissu non tiss\u00e9 : <a href=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf\" target=\"_blank\" aria-label=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La propagation de l\u2019\u00e9pid\u00e9mie a connu un pic de nouvelles contaminations au cours de la semaine derni\u00e8re, plusieurs journ\u00e9es enregistrant plus de 5.000 nouveaux cas, avec un record de 5.836 cas en 24h. Le nombre total de cas de contamination s\u2019\u00e9l\u00e8ve d\u00e9sormais \u00e0 259.951, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9 hier \u00e0 18h. Quant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2984,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2982","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2982"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2982\/revisions"}],"predecessor-version":[{"id":2985,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2982\/revisions\/2985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2984"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}