{"id":3001,"date":"2020-11-11T10:35:00","date_gmt":"2020-11-11T09:35:00","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3001"},"modified":"2020-11-11T10:35:02","modified_gmt":"2020-11-11T09:35:02","slug":"emballage-gpc-se-dote-dune-nouvelle-usine-a-berkane","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3001","title":{"rendered":"Emballage : GPC se dote d\u2019une nouvelle usine \u00e0 Berkane"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"641\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Visuel-Berkane.jpg\" alt=\"\" class=\"wp-image-3002\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Visuel-Berkane.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Visuel-Berkane-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Visuel-Berkane-768x492.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Acteur majeur des produits d\u2019emballage pour les secteurs agricole et industriel, GPC Papier et Carton, filiale du groupe Ynna Holding, annonce l\u2019ouverture officielle, le 2 novembre dernier \u00e0 Berkane, d\u2019une nouvelle unit\u00e9 de transformation pour un investissement de 50 millions de dirhams.<\/p>\n\n\n\n<p>Nouvelle \u00e9tape dans la strat\u00e9gie de croissance de GPC, l\u2019usine d\u2019une superficie de 7.000 m2 est d\u00e9di\u00e9e au montage de plateaux agricoles pour l\u2019Oriental et la transformation du papier et du carton ondul\u00e9.<\/p>\n\n\n\n<p>L\u2019installation accompagnera le d\u00e9veloppement du secteur des agrumes et l&#8217;industrie install\u00e9e dans la r\u00e9gion. Elle vient renforcer le leadership de GPC dans le secteur du papier et du carton ondul\u00e9 et approfondir le soutien continu de l\u2019entreprise au Plan d\u2019Acc\u00e9l\u00e9ration Industrielle (PAI) et du plan Maroc Vert.<\/p>\n\n\n\n<p>\u00ab <em>Notre nouvelle usine de Berkane va permettre d<\/em><em>\u2019<\/em><em>accompagner l&#8217;essor du secteur des agrumes dans l&#8217;Oriental. La pr\u00e9sence de GPC sera d<\/em><em>\u2019<\/em><em>un grand int\u00e9r\u00eat pour les industriels de la r\u00e9gion qui seront fournis en papiers, cartons, mandrins et corni<\/em><em>\u00e8<\/em><em>res commercialis\u00e9s sur place<\/em> \u00bb, a d\u00e9clar\u00e9 Mounir El Bari, Directeur g\u00e9n\u00e9ral de GPC.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acteur majeur des produits d\u2019emballage pour les secteurs agricole et industriel, GPC Papier et Carton, filiale du groupe Ynna Holding, annonce l\u2019ouverture officielle, le 2 novembre dernier \u00e0 Berkane, d\u2019une nouvelle unit\u00e9 de transformation pour un investissement de 50 millions de dirhams. Nouvelle \u00e9tape dans la strat\u00e9gie de croissance de GPC, l\u2019usine d\u2019une superficie de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3002,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3001","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3001"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3001\/revisions"}],"predecessor-version":[{"id":3003,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3001\/revisions\/3003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3002"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}