{"id":3020,"date":"2020-11-17T11:52:28","date_gmt":"2020-11-17T10:52:28","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3020"},"modified":"2020-11-17T11:52:30","modified_gmt":"2020-11-17T10:52:30","slug":"industrie-4-0-le-savoir-faire-allemand-presente-aux-entreprises-marocaines","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3020","title":{"rendered":"Industrie 4.0 : le savoir-faire allemand pr\u00e9sent\u00e9 aux entreprises marocaines"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"576\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/SAVE-THE-DATE_Industry-4.0.jpg\" alt=\"\" class=\"wp-image-3021\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/SAVE-THE-DATE_Industry-4.0.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/SAVE-THE-DATE_Industry-4.0-300x173.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/SAVE-THE-DATE_Industry-4.0-768x442.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019industrie 4.0 gagne de l\u2019importance au Maroc, notamment dans le cadre de la strat\u00e9gie de diversification et d\u2019industrialisation de l\u2019\u00e9conomie marocaine. N\u00e9anmoins, la th\u00e9matique reste encore abstraite pour les entreprises du Royaume qui rencontrent des difficult\u00e9s de compr\u00e9hension face \u00e0 ce sujet.<\/p>\n\n\n\n<p>Face \u00e0 ce constat, la Chambre Allemande de Commerce et d\u2019Industrie au Maroc (AHK Maroc) organise une conf\u00e9rence hybride le 9 d\u00e9cembre, sur le th\u00e8me \u00ab Industry 4.0 Made in Germany \u00bb. Une partie des pan\u00e9listes interviendra en pr\u00e9sentiel tandis que d\u2019autres participeront \u00e0 distance. La conf\u00e9rence se d\u00e9roulera en fran\u00e7ais et en anglais.<\/p>\n\n\n\n<p>L\u2019Allemagne est en effet une pionni\u00e8re de l\u2019Industrie 4.0, et de nombreux produits et services 4.0 ont \u00e9t\u00e9 introduits au Maroc dans le cadre de partenariats maroco-allemands. L\u2019objectif de cette conf\u00e9rence est donc dans un premier temps d\u2019\u00e9changer \u00e0 propos des meilleures pratiques des partenariats maroco-allemands en mati\u00e8re d\u2019industrie 4.0. Puis de mettre en lumi\u00e8re les actions concr\u00e8tes que peuvent adopter les entreprises marocaines dans ce secteur.<\/p>\n\n\n\n<p>La conf\u00e9rence s\u2019articulera autour de 3 panels : agroalimentaire, automobile et \u00e9nergie. Des experts de grandes entreprises allemandes et marocaines ainsi que des f\u00e9d\u00e9rations interviendront afin de pr\u00e9senter les \u00ab meilleures pratiques 4.0 \u00bb dans leur structure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019industrie 4.0 gagne de l\u2019importance au Maroc, notamment dans le cadre de la strat\u00e9gie de diversification et d\u2019industrialisation de l\u2019\u00e9conomie marocaine. N\u00e9anmoins, la th\u00e9matique reste encore abstraite pour les entreprises du Royaume qui rencontrent des difficult\u00e9s de compr\u00e9hension face \u00e0 ce sujet. Face \u00e0 ce constat, la Chambre Allemande de Commerce et d\u2019Industrie au Maroc &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3021,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3020","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3020"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3020\/revisions"}],"predecessor-version":[{"id":3022,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3020\/revisions\/3022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3021"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}