{"id":3029,"date":"2020-11-17T11:57:40","date_gmt":"2020-11-17T10:57:40","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3029"},"modified":"2020-11-17T11:57:42","modified_gmt":"2020-11-17T10:57:42","slug":"agriculture-et-developpement-rural-ouverture-dun-mba-conjoint-entre-liav-hassan-ii-et-lesca-ecole-de-management","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3029","title":{"rendered":"Agriculture et d\u00e9veloppement rural : ouverture d\u2019un MBA conjoint entre l\u2019IAV Hassan II et l\u2019ESCA Ecole de Management"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/IMAGE-4.jpg\" alt=\"\" class=\"wp-image-3030\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/IMAGE-4.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/IMAGE-4-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/IMAGE-4-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mohammed Sadiki, Secr\u00e9taire G\u00e9n\u00e9ral du Minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, a pr\u00e9sid\u00e9 le 13 novembre, par visioconf\u00e9rence, la c\u00e9r\u00e9monie de lancement officiel d\u2019un MBA (Master of Business administration) conjoint entre l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV Hassan II) et l\u2019ESCA Ecole de Management. L\u2019ouverture de ce MBA vise \u00e0 mettre \u00e0 niveau les capacit\u00e9s manag\u00e9riales des hauts cadres et responsables op\u00e9rant dans le domaine agricole et du d\u00e9veloppement rural.<\/p>\n\n\n\n<p>M. Sadiki a indiqu\u00e9 que cette formation est l\u2019expression de la dynamique de changement et de modernisation engag\u00e9e par le Minist\u00e8re de l\u2019agriculture et ses institutions de formation, afin de s\u2019adapter aux mutations que vit le secteur agricole sous l\u2019impulsion du Plan Maroc Vert de 2008 \u00e0 2020 et de la nouvelle strat\u00e9gie G\u00e9n\u00e9ration Green lanc\u00e9e de 2020 \u00e0 2030.<\/p>\n\n\n\n<p>Dans ce cadre, la mise en place de ce MBA refl\u00e8te l\u2019importance donn\u00e9e au d\u00e9veloppement des ressources humaines et leur r\u00f4le dans le d\u00e9veloppement d\u2019une agriculture moderne, \u00e0 travers notamment un management de haut niveau tant au niveau de l\u2019ex\u00e9cutif public qu\u2019au niveau de la profession. Il s\u2019agit de continuer \u00e0 rehausser la qualit\u00e9 de gouvernance du secteur dans son ensemble.<\/p>\n\n\n\n<p>Pour sa part, le Directeur de l\u2019IAV Hassan II, Mohammed Hammani, a salu\u00e9 la mise en place de ce partenariat qui a abouti au lancement d\u2019un MBA conjoint qui int\u00e8gre \u00e0 la fois la dimension manag\u00e9riale et la dimension technologique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohammed Sadiki, Secr\u00e9taire G\u00e9n\u00e9ral du Minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, a pr\u00e9sid\u00e9 le 13 novembre, par visioconf\u00e9rence, la c\u00e9r\u00e9monie de lancement officiel d\u2019un MBA (Master of Business administration) conjoint entre l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV Hassan II) et l\u2019ESCA Ecole de Management. L\u2019ouverture &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3030,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3029","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3029"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3029\/revisions"}],"predecessor-version":[{"id":3031,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3029\/revisions\/3031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3030"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}