{"id":3035,"date":"2020-11-17T12:01:31","date_gmt":"2020-11-17T11:01:31","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3035"},"modified":"2020-11-17T12:01:34","modified_gmt":"2020-11-17T11:01:34","slug":"relance-industrielle-8-projets-dinvestissement-dans-le-secteur-agroalimentaire","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3035","title":{"rendered":"Relance industrielle : 8 projets d\u2019investissement dans le secteur agroalimentaire"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"637\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/HZF4970-1.jpg\" alt=\"\" class=\"wp-image-3036\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/HZF4970-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/HZF4970-1-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/HZF4970-1-768x489.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 11 novembre, 17 conventions d\u2019investissement d\u2019un montant global de 857 millions de dirhams ont \u00e9t\u00e9 sign\u00e9es, sous la pr\u00e9sidence de Moulay Hafid Elalamy, Ministre de l\u2019Industrie, du Commerce et de l\u2019Economie verte et num\u00e9rique. \u00ab <em>Les opportunit\u00e9s qu\u2019offre la banque de projets se transforment, aujourd\u2019hui, en projets cr\u00e9ateurs d\u2019emploi et de valeur ajout\u00e9e<\/em> \u00bb, a d\u00e9clar\u00e9 M. Elalamy, \u00e0 cette occasion, soulignant que ces projets \u00ab <em>sont d\u2019une grande qualit\u00e9, ils renforcent le tissu industriel marocain en cr\u00e9ant des m\u00e9tiers au service du march\u00e9 local et de l\u2019export. <\/em>\u00bb<\/p>\n\n\n\n<p>Sur ces 17 conventions, 8 concernent le secteur agroalimentaire, pour la r\u00e9alisation de projets d\u2019investissement d\u2019un montant de 620 MDH. Ces projets permettront la cr\u00e9ation de 1.630 nouveaux emplois et la g\u00e9n\u00e9ration d\u2019un chiffre d\u2019affaires additionnel de plus de 914 MDH \u00e0 l\u2019horizon de 2023. Parmi les projets, citons par exemple celui de Copag, qui compte ainsi se lancer dans la fabrication de fromages fondus.<\/p>\n\n\n\n<p>Dans le d\u00e9tails, les 8 projets concernent la r\u00e9alisation d\u2019unit\u00e9s industrielles dans les secteurs suivants :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>industrie laiti\u00e8re : Copag (fromages fondus) ;<\/li><li>confiserie-biscuiterie-chocolaterie : Biscoland (biscuits), Marrakech Fine Food (biscuits) et EBBO Maroc (confiserie et chocolaterie) ;<\/li><li>transformation d\u2019agrumes, de fruits et l\u00e9gumes : Copamaroc (\u00e9crasement d\u2019agrumes), Station Khattab (jus d\u2019agrumes) et Smart Fruits (fruits secs) ;<\/li><li>produits de la mer : Morocco First Quality Fish (poissons et fruits de mer surgel\u00e9s).<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Le 11 novembre, 17 conventions d\u2019investissement d\u2019un montant global de 857 millions de dirhams ont \u00e9t\u00e9 sign\u00e9es, sous la pr\u00e9sidence de Moulay Hafid Elalamy, Ministre de l\u2019Industrie, du Commerce et de l\u2019Economie verte et num\u00e9rique. \u00ab Les opportunit\u00e9s qu\u2019offre la banque de projets se transforment, aujourd\u2019hui, en projets cr\u00e9ateurs d\u2019emploi et de valeur ajout\u00e9e \u00bb, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3036,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3035","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3035"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3035\/revisions"}],"predecessor-version":[{"id":3037,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3035\/revisions\/3037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3036"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}