{"id":313,"date":"2017-03-29T13:09:43","date_gmt":"2017-03-29T11:09:43","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=313"},"modified":"2017-03-29T13:09:43","modified_gmt":"2017-03-29T11:09:43","slug":"medz-un-bilan-2016-tres-positif","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=313","title":{"rendered":"MEDZ. Un bilan 2016 tr\u00e8s positif"},"content":{"rendered":"<p class=\"p1\">\n<p class=\"p4\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-314 alignright\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/03\/medz-300x193.jpg\" alt=\"medz\" width=\"300\" height=\"193\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/03\/medz-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2017\/03\/medz.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>MEDZ, leader au Maroc dans l&#8217;am\u00e9nagement et la gestion de parcs d&#8217;activit\u00e9s, vient de tirer son bilan de l&#8217;ann\u00e9e 2016. Ainsi, selon Omar Elyazghi, Pr\u00e9sident du Directoire de MEDZ, la mise en service progressive des parcs a permis la cr\u00e9ation, jusqu&#8217;\u00e0 fin 2016, de pr\u00e8s de 60.000 emplois dans tout le Royaume. Quelques 10.000 nouveaux emplois devraient s&#8217;y ajouter sur les deux prochaines ann\u00e9es gr\u00e2ce aux projets en cours.<\/p>\n<p class=\"p4\">Parmi les points forts de l&#8217;ann\u00e9e 2016, citons \u00e9galement la certification ISO 140001 obtenue par MEDZ, mais aussi de nombreuses avanc\u00e9es concernant le secteur agroalimentaire : la mise en place de l&#8217;\u2019Institut de formation OFPPT pour l\u2019industrie agroalimentaire au niveau de l\u2019Agropole de Berkane, Jorf Lasfar, la Technopole d\u2019Oujda et Haliopolis, le lancement des travaux d\u2019am\u00e9nagement de l\u2019Agropole du Souss, l\u2019amor\u00e7age par MEDZ de la mise en place d\u2019un p\u00f4le de comp\u00e9titivit\u00e9 agro-industriel au niveau d\u2019Agropolis, \u00e0 travers la cr\u00e9ation de l\u2019Association des Industriels de l\u2019Agropolis de Mekn\u00e8s (AIAM). Rappelons enfin la signature d\u2019un contrat pour l\u2019installation par Diana Holding d\u2019une station de conditionnement et d\u2019exportation de fruits et l\u00e9gumes sur l\u2019Agropole de Berkane.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MEDZ, leader au Maroc dans l&#8217;am\u00e9nagement et la gestion de parcs d&#8217;activit\u00e9s, vient de tirer son bilan de l&#8217;ann\u00e9e 2016. Ainsi, selon Omar Elyazghi, Pr\u00e9sident du Directoire de MEDZ, la mise en service progressive des parcs a permis la cr\u00e9ation, jusqu&#8217;\u00e0 fin 2016, de pr\u00e8s de 60.000 emplois dans tout le Royaume. Quelques 10.000 nouveaux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":314,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-313","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=313"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/313\/revisions\/315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}