{"id":3155,"date":"2020-12-08T11:03:46","date_gmt":"2020-12-08T10:03:46","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3155"},"modified":"2020-12-11T15:39:07","modified_gmt":"2020-12-11T14:39:07","slug":"interpack-trop-dincertitudes-pour-tenir-une-edition-en-2021","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3155","title":{"rendered":"interpack : trop d\u2019incertitudes pour tenir une \u00e9dition en 2021 !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Interpack17_MT0774.jpg\" alt=\"\" class=\"wp-image-3156\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Interpack17_MT0774.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Interpack17_MT0774-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Interpack17_MT0774-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Messe D\u00fcsseldorf<\/em><\/figcaption><\/figure>\n\n\n\n<p>La s\u00e9rie noire des annulations de salons professionnels continue cette semaine, avec cette fois le salon leader du process et du packaging, interpack, qui devait avoir lieu du 25 f\u00e9vrier au 3 mars 2021 apr\u00e8s d\u00e9j\u00e0 un premier report de son \u00e9dition 2020.<\/p>\n\n\n\n<p>\u00ab <em>Nous nous sommes efforc\u00e9s de rendre justice \u00e0 l<\/em><em>\u2019<\/em><em>importance exceptionnelle de l<\/em><em>\u2019<\/em><em>interpack pour l<\/em><em>\u2019<\/em><em>industrie Processing &amp; Packaging, m<\/em><em>\u00eame en temps de pand\u00e9mie \u2013 en particuliers parce que l<\/em><em>\u2019<\/em><em>industrie a manifest<\/em><em>\u00e9 <\/em><em>un grand int<\/em><em>\u00e9r\u00eat pour un tel salon et parce que nous disposons d<\/em><em>\u2019<\/em><em>un concept d<\/em><em>\u2019<\/em><em>hygi<\/em><em>\u00e8<\/em><em>ne \u00e9prouv\u00e9 pour la protection de toutes les personnes concern\u00e9es. Mais en fin de compte, les retours des exposants montrent clairement que l<\/em><em>\u2019<\/em><em>incertitude est trop grande pour organiser un salon interpack qui soit \u00e0 la hauteur de ses pr\u00e9tentions en tant que salon international de r\u00e9f\u00e9rence<\/em> \u00bb, explique Wolfram N. Diener, Pr\u00e9sident du Conseil d\u2019administration de Messe D\u00fcsseldorf.<\/p>\n\n\n\n<p>Cette fois, le report est plus long puisque l\u2019\u00e9dition qui devait se tenir initialement en 2020 est purement et simplement annul\u00e9e : le prochain interpack aura lieu en mai 2023\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Messe D\u00fcsseldorf La s\u00e9rie noire des annulations de salons professionnels continue cette semaine, avec cette fois le salon leader du process et du packaging, interpack, qui devait avoir lieu du 25 f\u00e9vrier au 3 mars 2021 apr\u00e8s d\u00e9j\u00e0 un premier report de son \u00e9dition 2020. \u00ab Nous nous sommes efforc\u00e9s de rendre justice \u00e0 l\u2019importance &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3156,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-3155","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3155"}],"version-history":[{"count":3,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3155\/revisions"}],"predecessor-version":[{"id":3183,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3155\/revisions\/3183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3156"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}