{"id":3159,"date":"2020-12-08T11:05:41","date_gmt":"2020-12-08T10:05:41","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3159"},"modified":"2020-12-08T11:05:43","modified_gmt":"2020-12-08T10:05:43","slug":"elevage-bovin-la-3eme-journee-maroco-allemande-aura-lieu-de-facon-virtuelle","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3159","title":{"rendered":"\u00c9levage bovin : la 3\u00e8me Journ\u00e9e maroco-allemande aura lieu de fa\u00e7on virtuelle"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Image-par-Albrecht-Fietz-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-3160\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Image-par-Albrecht-Fietz-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Image-par-Albrecht-Fietz-de-Pixabay-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Image-par-Albrecht-Fietz-de-Pixabay-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Albrecht Fietz &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Pour sa 3\u00e8me \u00e9dition, la Journ\u00e9e maroco-allemande des bovins se d\u00e9roula sous forme de deux sessions virtuelles les 10 et 11 d\u00e9cembre 2020. Cette journ\u00e9e, organis\u00e9e avec le soutien du Minist\u00e8re f\u00e9d\u00e9ral Allemand de l\u2019Alimentation et de l\u2019Agriculture, du Minist\u00e8re marocain de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats et de l\u2019Office National du Conseil Agricole, s&#8217;articule autour de la th\u00e9matique suivante : \u00ab\u2009L\u2019am\u00e9lioration g\u00e9n\u00e9tique bovine par un programme de s\u00e9lection\u2009\u00bb.<\/p>\n\n\n\n<p>Les intervenants pr\u00e9senteront l\u2019expertise allemande en la mati\u00e8re et son impact sur la productivit\u00e9 ainsi que l\u2019\u00e9tat des lieux des programmes d\u2019am\u00e9lioration g\u00e9n\u00e9tique bovine au Maroc, entre autres sujets. L\u2019\u00e9v\u00e9nement constituera \u00e9galement une plateforme de r\u00e9seautage et d\u2019\u00e9change d\u2019exp\u00e9riences. Enfin, un film r\u00e9alis\u00e9 en Darija sur cette th\u00e9matique sera diffus\u00e9.<\/p>\n\n\n\n<p>Inscription sur le lien suivant : <a href=\"https:\/\/www.bigmarker.com\/CECAMA\/3-me-Journ-e-Maroco-Allemande-des-Bovins\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.bigmarker.com\/CECAMA\/3-me-Journ-e-Maroco-Allemande-des-Bovins<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Albrecht Fietz &#8211; Pixabay Pour sa 3\u00e8me \u00e9dition, la Journ\u00e9e maroco-allemande des bovins se d\u00e9roula sous forme de deux sessions virtuelles les 10 et 11 d\u00e9cembre 2020. Cette journ\u00e9e, organis\u00e9e avec le soutien du Minist\u00e8re f\u00e9d\u00e9ral Allemand de l\u2019Alimentation et de l\u2019Agriculture, du Minist\u00e8re marocain de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3160,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3159","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3159"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3159\/revisions"}],"predecessor-version":[{"id":3161,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3159\/revisions\/3161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3160"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}