{"id":3162,"date":"2020-12-08T11:08:43","date_gmt":"2020-12-08T10:08:43","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3162"},"modified":"2020-12-08T11:08:46","modified_gmt":"2020-12-08T10:08:46","slug":"nespresso-lancement-de-la-gamme-variations-italia-et-daccessoires-pour-les-fetes-de-fin-dannee","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3162","title":{"rendered":"Nespresso : lancement de la gamme Variations Italia et d\u2019accessoires pour les f\u00eates de fin d\u2019ann\u00e9e"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"470\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/4-780x470-copie.jpg\" alt=\"\" class=\"wp-image-3163\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/4-780x470-copie.jpg 780w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/4-780x470-copie-300x181.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/4-780x470-copie-768x463.jpg 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/figure>\n\n\n\n<p>Pour les f\u00eates, Nespresso ouvre les portes de sa Casa Nespresso et propose un choix de cadeaux pour les amateurs de caf\u00e9s. En effet, Nespresso lance sa nouvelle gamme de caf\u00e9s en \u00e9dition limit\u00e9e Variations Italia.<\/p>\n\n\n\n<p>Variations Italia de Nespresso s\u2019inspire des plus pures traditions italiennes et rend hommage \u00e0 la convivialit\u00e9 des habitants de ce pays. Ainsi, l\u2019Italie s\u2019est inspir\u00e9e des saveurs de l\u2019Italie afin de cr\u00e9er les caf\u00e9s de cette \u00e9dition : g\u00e2teaux aux noisettes, amaretti et biscuits aux noix de p\u00e9can. De plus, Nespresso propose 2 caf\u00e9s aromatis\u00e9s, un caf\u00e9 non aromatis\u00e9 et toute une gamme d\u2019accessoires pour les f\u00eates.<\/p>\n\n\n\n<p>Ainsi, Variations Italia Amaretti Flavor ravira les amateurs du caf\u00e9 avec ses notes d\u2019amande et de vanille qui viennent souligner les touches persistantes de c\u00e9r\u00e9ales de l\u2019Arabica d\u2019Am\u00e9rique du Sud, ce qui lui donne un go\u00fbt piquant fruit\u00e9. D\u2019un autre c\u00f4t\u00e9, Variations Italia Torta di Nocciole Flavour associe les saveurs persistantes de c\u00e9r\u00e9ales de l\u2019Arabica d\u2019Am\u00e9rique du Sud \u00e0 des notes de noisette grill\u00e9e et de vanille. En outre, Il Caff\u00e8 est un mariage vivifiant de saveurs douces et velout\u00e9es et d\u2019ar\u00f4mes de c\u00e9r\u00e9ales grill\u00e9es. Ce m\u00e9lange provient des Robustas lav\u00e9s du Vietnam et d\u2019Indon\u00e9sie, auxquels d\u2019ajoute un peu d\u2019Arabica de Colombie.<\/p>\n\n\n\n<p>Quant aux accessoires, la nouvelle collection Lume Collection, con\u00e7ue par la designer de Milan, Federica Biasi, donne un nouveau souffle aux sets de tasses blanches en porcelaine traditionnelles. Leur design d\u00e9licat avec une finition matte et blanche apporte de l\u2019\u00e9l\u00e9gance. Cette collection permanente est disponible en 3 tailles diff\u00e9rentes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour les f\u00eates, Nespresso ouvre les portes de sa Casa Nespresso et propose un choix de cadeaux pour les amateurs de caf\u00e9s. En effet, Nespresso lance sa nouvelle gamme de caf\u00e9s en \u00e9dition limit\u00e9e Variations Italia. Variations Italia de Nespresso s\u2019inspire des plus pures traditions italiennes et rend hommage \u00e0 la convivialit\u00e9 des habitants de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3163,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3162","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3162"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3162\/revisions"}],"predecessor-version":[{"id":3164,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3162\/revisions\/3164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3163"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}