{"id":3189,"date":"2020-12-16T13:18:38","date_gmt":"2020-12-16T12:18:38","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3189"},"modified":"2020-12-16T13:18:41","modified_gmt":"2020-12-16T12:18:41","slug":"semis-direct-ocp-lance-la-phase-ii-de-son-programme-al-moutmir","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3189","title":{"rendered":"Semis direct : OCP lance la phase II de son programme Al Moutmir"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"641\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Ecole-au-champs-au-profit-d\u2019une-OP-sur-le-re\u0301glage-du-semoir-de-semis-direct-\u2013-Province-sidi-Kacem.jpg\" alt=\"\" class=\"wp-image-3190\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Ecole-au-champs-au-profit-d\u2019une-OP-sur-le-re\u0301glage-du-semoir-de-semis-direct-\u2013-Province-sidi-Kacem.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Ecole-au-champs-au-profit-d\u2019une-OP-sur-le-re\u0301glage-du-semoir-de-semis-direct-\u2013-Province-sidi-Kacem-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Ecole-au-champs-au-profit-d\u2019une-OP-sur-le-re\u0301glage-du-semoir-de-semis-direct-\u2013-Province-sidi-Kacem-768x492.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00c9cole au champ sur le r\u00e9glage du semoir de semis direct dans la Province de Sidi Kacem.<\/em><\/figcaption><\/figure>\n\n\n\n<p>Suite aux r\u00e9sultats tr\u00e8s encourageants de la premi\u00e8re phase du programme Al Moutmir de semis direct lanc\u00e9e en octobre 2019, OCP, dans la continuit\u00e9 de son engagement en faveur du d\u00e9veloppement d\u2019une agriculture plus r\u00e9siliente face aux changements climatiques, lance la deuxi\u00e8me phase de ce programme pour la campagne agricole 2020-2021.<\/p>\n\n\n\n<p>Plus de 20.000 ha, 4.000 agriculteurs b\u00e9n\u00e9ficiaires et 35 coop\u00e9ratives sont cibl\u00e9s lors de cette 2\u00e8me phase. La superficie couverte est donc doubl\u00e9e par rapport \u00e0 l\u2019ann\u00e9e derni\u00e8re. Cette phase ciblera en premier lieu les c\u00e9r\u00e9ales et l\u00e9gumineuses, mais aussi d\u2019autres cultures \u00e0 fort potentiel comme les ol\u00e9agineux.<\/p>\n\n\n\n<p>Plus de 600 plateformes de d\u00e9monstration de semis direct seront install\u00e9es et suivies suivant un itin\u00e9raire technique et un protocole scientifique permettant de transmettre aux agriculteurs les bonnes pratiques agricoles (notamment de fertilisation raisonn\u00e9e et de lutte int\u00e9gr\u00e9e) et comparer les r\u00e9sultats obtenus par rapport \u00e0 un t\u00e9moin conduit par l\u2019agriculteur en mode conventionnel. Le but est d\u2019encourager la pratique d\u2019une agriculture bas\u00e9e sur des fondements scientifiques, une agriculture plus r\u00e9siliente et durable permettant de faire face aux al\u00e9as du climat tout en pr\u00e9servant les ressources et am\u00e9liorant la structure et la fertilit\u00e9 des sols.<\/p>\n\n\n\n<p>Le programme est \u00e9galement digitalis\u00e9 afin de capitaliser sur la data collect\u00e9e et d\u2019enrichir la base de donn\u00e9es agronomique marocaine. L\u2019application Agritrial a pour cela \u00e9t\u00e9 mise en place par l\u2019\u00e9quipe Al Moutmir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9cole au champ sur le r\u00e9glage du semoir de semis direct dans la Province de Sidi Kacem. Suite aux r\u00e9sultats tr\u00e8s encourageants de la premi\u00e8re phase du programme Al Moutmir de semis direct lanc\u00e9e en octobre 2019, OCP, dans la continuit\u00e9 de son engagement en faveur du d\u00e9veloppement d\u2019une agriculture plus r\u00e9siliente face aux changements &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3190,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3189","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3189"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3189\/revisions"}],"predecessor-version":[{"id":3191,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3189\/revisions\/3191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3190"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}