{"id":3207,"date":"2020-12-16T13:34:32","date_gmt":"2020-12-16T12:34:32","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3207"},"modified":"2020-12-16T13:34:34","modified_gmt":"2020-12-16T12:34:34","slug":"le-britannique-helios-entre-au-capital-de-bim-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3207","title":{"rendered":"Le britannique Helios entre au capital de BIM Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"588\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/1607596286169.jpg\" alt=\"\" class=\"wp-image-3208\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/1607596286169.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/1607596286169-300x176.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/1607596286169-768x452.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Helios Investment Partners, soci\u00e9t\u00e9 d\u2019investissement d\u00e9di\u00e9e \u00e0 l\u2019Afrique, a annonc\u00e9 le 10 d\u00e9cembre un partenariat avec BIM, le leader de la distribution discount en Turquie, pour acqu\u00e9rir 35% du capital de sa filiale BIM Maroc.<\/p>\n\n\n\n<p>BIM Maroc, cr\u00e9\u00e9 en 2009, est aujourd\u2019hui la plus grande enseigne discount au Maroc avec plus de 500 magasins dans le Royaume. Pour Helios, BIM Maroc a \u00e9t\u00e9 un moteur du d\u00e9veloppement du commerce moderne au Maroc ces 10 derni\u00e8res ann\u00e9es et pr\u00e9sente un potentiel important de croissance future. \u00ab <em>Depuis 2009, BIM a constamment investi dans son business au Maroc, avec un fort engagement envers ce pays et l\u2019objectif de l\u2019utiliser comme plateforme pour se d\u00e9velopper dans d\u2019autres pays africains \u00e0 l\u2019avenir. Nous sommes impatients de travailler avec BIM pour continuer \u00e0 d\u00e9velopper les capacit\u00e9s de production locale de l\u2019entreprise et fournir des produits de qualit\u00e9 et \u00e0 des prix comp\u00e9titifs pour les consommateurs<\/em> \u00bb, d\u00e9clare Zineb Abbad El Andaloussi, Associ\u00e9e chez Helios.<\/p>\n\n\n\n<p>Haluk Dortluog\u0306lu, Membre du Conseil d\u2019administration de BIM, ajoute : \u00ab <em>nous croyons que cet investissement repr\u00e9sente un vote de confiance envers notre structure marocaine et notre strat\u00e9gie \u00e0 long terme dans ce pays. Renforc\u00e9e par la contribution d\u2019Helios, la localisation sera un de nos piliers pour croitre et fournir un meilleur service \u00e0 la population marocaine, \u00e0 des prix raisonnables.<\/em> \u00bb<\/p>\n\n\n\n<p>La transaction reste soumise \u00e0 approbation des autorit\u00e9s r\u00e9glementaires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Helios Investment Partners, soci\u00e9t\u00e9 d\u2019investissement d\u00e9di\u00e9e \u00e0 l\u2019Afrique, a annonc\u00e9 le 10 d\u00e9cembre un partenariat avec BIM, le leader de la distribution discount en Turquie, pour acqu\u00e9rir 35% du capital de sa filiale BIM Maroc. BIM Maroc, cr\u00e9\u00e9 en 2009, est aujourd\u2019hui la plus grande enseigne discount au Maroc avec plus de 500 magasins dans &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3208,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3207","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3207"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3207\/revisions"}],"predecessor-version":[{"id":3209,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3207\/revisions\/3209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3208"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}