{"id":3239,"date":"2020-12-30T10:16:53","date_gmt":"2020-12-30T09:16:53","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3239"},"modified":"2020-12-30T10:16:56","modified_gmt":"2020-12-30T09:16:56","slug":"chiffres-previsionnels-de-lactivite-portuaire-tanger-med-depassera-la-barre-de-57-millions-de-conteneurs-au-31-decembre","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3239","title":{"rendered":"Chiffres pr\u00e9visionnels de l\u2019activit\u00e9 portuaire : Tanger Med d\u00e9passera la barre de 5,7 millions de conteneurs au 31 d\u00e9cembre"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"642\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Chiffres-pre\u0301visionnels-de-l\u2019activite\u0301-portuaire.gif\" alt=\"\" class=\"wp-image-3240\"\/><\/figure>\n\n\n\n<p>L\u2019activit\u00e9 conteneur du complexe portuaire Tanger Med devrait d\u00e9passer, au 31 d\u00e9cembre, la barre des 5,7 millions de conteneurs EVP (Equivalent vingt pieds) manutentionn\u00e9s, soit une croissance de +18% par rapport \u00e0 2019. Cette performance repr\u00e9sente un trafic jamais atteint par les ports du bassin m\u00e9diterran\u00e9en. \u00c9galement, la barre de plus de 500.000 conteneurs manutentionn\u00e9s par mois a \u00e9t\u00e9 d\u00e9pass\u00e9e \u00e0 4 reprises \u00e0 ce jour en 2020, avec un nouveau record \u00e9tabli durant le mois de novembre de 553.164 conteneurs EVP trait\u00e9s.<\/p>\n\n\n\n<p>D\u2019autres chiffres portuaires pr\u00e9visionnels ont \u00e9t\u00e9 annonc\u00e9s lors du conseil de surveillance du groupe Tanger Med, tenu le 22 d\u00e9cembre, concernant le tonnage r\u00e9alis\u00e9. Tanger Med devrait finir l\u2019ann\u00e9e avec pr\u00e8s de 80 millions de tonnes de marchandises trait\u00e9es, soit une progression de +23% par rapport \u00e0 2019. Le complexe portuaire traite \u00e0 lui seul pr\u00e8s de la moiti\u00e9 de l\u2019ensemble du tonnage portuaire du Maroc.<\/p>\n\n\n\n<p>Malgr\u00e9 l\u2019arr\u00eat de l\u2019activit\u00e9 de certains industriels, et le ralentissement global de l\u2019activit\u00e9 \u00e9conomique, le trafic des camions TIR s\u2019est maintenu au m\u00eame niveau par rapport \u00e0 2019 et pr\u00e9voit de cl\u00f4turer l\u2019ann\u00e9e 2020 avec pr\u00e8s de 350.000 unit\u00e9s TIR.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019activit\u00e9 conteneur du complexe portuaire Tanger Med devrait d\u00e9passer, au 31 d\u00e9cembre, la barre des 5,7 millions de conteneurs EVP (Equivalent vingt pieds) manutentionn\u00e9s, soit une croissance de +18% par rapport \u00e0 2019. Cette performance repr\u00e9sente un trafic jamais atteint par les ports du bassin m\u00e9diterran\u00e9en. \u00c9galement, la barre de plus de 500.000 conteneurs manutentionn\u00e9s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3240,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3239","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3239"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3239\/revisions"}],"predecessor-version":[{"id":3241,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3239\/revisions\/3241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3240"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}