{"id":3245,"date":"2020-12-30T10:20:04","date_gmt":"2020-12-30T09:20:04","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3245"},"modified":"2020-12-30T10:20:07","modified_gmt":"2020-12-30T09:20:07","slug":"soutien-aux-pme-la-berd-et-le-fvc-octroient-10-millions-deuros-pour-bank-of-africa-groupe-bmce","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3245","title":{"rendered":"Soutien aux PME : la BERD et le FVC octroient 10 millions d&#8217;euros pour Bank of Africa &#8211; Groupe BMCE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"500\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Soutien-aux-PME.gif\" alt=\"\" class=\"wp-image-3246\"\/><\/figure>\n\n\n\n<p>La Banque Europ\u00e9enne pour la Reconstruction et le D\u00e9veloppement (BERD), soutenue par le Fonds Vert pour le Climat (FVC), encourage la comp\u00e9titivit\u00e9 des petites entreprises et les investissements dans l&#8217;\u00e9conomie verte au Maroc, en fournissant une enveloppe de financement d\u2019un montant de 10 millions d\u2019euros \u00e0 Bank of Africa \u2013 Groupe BMCE. L\u2019objectif \u00e9tant d\u2019aider les PME concern\u00e9es \u00e0 accro\u00eetre leur comp\u00e9titivit\u00e9 et \u00e0 acc\u00e9der \u00e0 de nouveaux march\u00e9s.<\/p>\n\n\n\n<p>Cette facilit\u00e9, dont 7,5 millions d&#8217;euros seront fournis par la BERD et 2,5 millions d&#8217;euros par le FVC, sera ainsi octroy\u00e9e sous forme de sous-pr\u00eats par le Groupe BMCE et sa filiale de leasing Maghrebail aux PME locales, qui pr\u00e9voient d&#8217;investir dans des projets d&#8217;efficacit\u00e9 \u00e9nerg\u00e9tique et d&#8217;utilisation des ressources ainsi que de d\u00e9velopper leur participation dans les cha\u00eenes de valeur r\u00e9gionales. Un dispositif complet de renforcement des capacit\u00e9s techniques soutiendra le Groupe dans la mise en \u0153uvre et le suivi des programmes.<\/p>\n\n\n\n<p>Ce financement de la BERD s&#8217;inscrit dans le cadre du programme \u00ab&nbsp;Green Value Chain (GVC)&nbsp;\u00bb, soutenu par l&#8217;Union europ\u00e9enne, le FVC et la R\u00e9publique de la Cor\u00e9e du Sud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Banque Europ\u00e9enne pour la Reconstruction et le D\u00e9veloppement (BERD), soutenue par le Fonds Vert pour le Climat (FVC), encourage la comp\u00e9titivit\u00e9 des petites entreprises et les investissements dans l&#8217;\u00e9conomie verte au Maroc, en fournissant une enveloppe de financement d\u2019un montant de 10 millions d\u2019euros \u00e0 Bank of Africa \u2013 Groupe BMCE. L\u2019objectif \u00e9tant d\u2019aider &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3246,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3245","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3245"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3245\/revisions"}],"predecessor-version":[{"id":3247,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3245\/revisions\/3247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3246"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}