{"id":3248,"date":"2020-12-30T10:22:02","date_gmt":"2020-12-30T09:22:02","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3248"},"modified":"2020-12-30T10:22:05","modified_gmt":"2020-12-30T09:22:05","slug":"relance-economique-la-cgem-et-limanor-sallient-pour-la-promotion-du-label-tahceine","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3248","title":{"rendered":"Relance \u00e9conomique : la CGEM et l&#8217;IMANOR s\u2019allient pour la promotion du Label \u00ab TAHCEINE \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"634\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/12\/Relance-e\u0301conomique.gif\" alt=\"\" class=\"wp-image-3249\"\/><\/figure>\n\n\n\n<p>La Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises du Maroc (CGEM) et l&#8217;Institut Marocain de Normalisation (IMANOR) ont proc\u00e9d\u00e9, le 22 d\u00e9cembre, \u00e0 la signature d\u2019une convention de partenariat en vue de promouvoir le label \u00ab\u00a0TAHCEINE\u00a0\u00bb aupr\u00e8s des entreprises marocaines, notamment les TPME. Une initiative qui vise \u00e0 garantir la conformit\u00e9 des dispositifs pr\u00e9ventifs et sanitaires adopt\u00e9s par les entreprises, \u00e0 assurer une s\u00e9curit\u00e9 maximale aux salari\u00e9s et aux autres parties prenantes et \u00e0 permettre une relance \u00e9conomique sereine.<\/p>\n\n\n\n<p>&nbsp;Le label \u00ab&nbsp;TAHCEINE&nbsp;\u00bb, mis en place par l\u2019IMANOR, d\u00e9taille les diff\u00e9rentes mesures et actions \u00e0 impl\u00e9menter afin d\u2019assurer la continuit\u00e9 des activit\u00e9s industrielles et des services dans des conditions sanitaires optimales, et de renforcer la confiance des partenaires et des autorit\u00e9s vis-\u00e0-vis des entreprises. De plus, le r\u00e9f\u00e9rentiel de ce label int\u00e8gre la totalit\u00e9 des dispositions du protocole conjoint du Minist\u00e8re de l\u2019Industrie, du Commerce, et de l&#8217;\u00c9conomie Verte et Num\u00e9rique, et du Minist\u00e8re du Travail et de l\u2019Insertion Professionnelle, portant sur la gestion du risque de contamination au Covid-19 sur le lieu de travail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises du Maroc (CGEM) et l&#8217;Institut Marocain de Normalisation (IMANOR) ont proc\u00e9d\u00e9, le 22 d\u00e9cembre, \u00e0 la signature d\u2019une convention de partenariat en vue de promouvoir le label \u00ab\u00a0TAHCEINE\u00a0\u00bb aupr\u00e8s des entreprises marocaines, notamment les TPME. Une initiative qui vise \u00e0 garantir la conformit\u00e9 des dispositifs pr\u00e9ventifs et sanitaires adopt\u00e9s par &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3248","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3248"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3248\/revisions"}],"predecessor-version":[{"id":3250,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3248\/revisions\/3250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3249"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}