{"id":3257,"date":"2021-01-05T11:01:48","date_gmt":"2021-01-05T10:01:48","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3257"},"modified":"2021-01-05T11:01:52","modified_gmt":"2021-01-05T10:01:52","slug":"mcdonalds-maroc-premiere-enseigne-de-restauration-a-obtenir-la-certification-tahceine","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3257","title":{"rendered":"McDonald\u2019s Maroc : premi\u00e8re enseigne de restauration \u00e0 obtenir la certification Tahceine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/McDo-Ain-Diab.jpg\" alt=\"\" class=\"wp-image-3258\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/McDo-Ain-Diab.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/McDo-Ain-Diab-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/McDo-Ain-Diab-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>McDonald\u2019s Maroc renforce son dispositif anti Covid-19 et devient la premi\u00e8re entreprise de restauration au Maroc \u00e0 obtenir la labellisation \u00ab Tahceine \u00bb dans l\u2019ensemble de ses restaurants. L\u2019objectif \u00e9tant de ma\u00eetriser le risque sanitaire pour ses employ\u00e9s et ses clients.<\/p>\n\n\n\n<p>Elabor\u00e9 par l\u2019Institut Marocain de Normalisation (IMANOR), le r\u00e9f\u00e9rentiel du label Tahceine d\u00e9crit les bonnes pratiques sanitaires contre la Covid-19. Il fixe les exigences devant \u00eatre satisfaites pour assurer la continuit\u00e9 de l\u2019activit\u00e9 dans des conditions sanitaires ma\u00eetris\u00e9es, et rassurer les clients et partenaires. Le label Tahceine vient ainsi valider les actions pr\u00e9c\u00e9demment mises en place par McDonald\u2019s Maroc. Concr\u00e8tement il permet de certifier que les diff\u00e9rentes modalit\u00e9s d\u2019organisation pour limiter le risque de contamination du personnel, des clients et des partenaires, ainsi que les mesures sanitaires sp\u00e9cifiques d\u00e9coulant des directives des autorit\u00e9s comp\u00e9tentes, sont correctement ex\u00e9cut\u00e9es.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>McDonald\u2019s Maroc renforce son dispositif anti Covid-19 et devient la premi\u00e8re entreprise de restauration au Maroc \u00e0 obtenir la labellisation \u00ab Tahceine \u00bb dans l\u2019ensemble de ses restaurants. L\u2019objectif \u00e9tant de ma\u00eetriser le risque sanitaire pour ses employ\u00e9s et ses clients. Elabor\u00e9 par l\u2019Institut Marocain de Normalisation (IMANOR), le r\u00e9f\u00e9rentiel du label Tahceine d\u00e9crit les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3258,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3257","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3257"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3257\/revisions"}],"predecessor-version":[{"id":3259,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3257\/revisions\/3259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3258"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}