{"id":3266,"date":"2021-01-05T11:08:21","date_gmt":"2021-01-05T10:08:21","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3266"},"modified":"2021-01-05T11:08:24","modified_gmt":"2021-01-05T10:08:24","slug":"indicateurs-economiques-en-berne-au-troisieme-trimestre-2020","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3266","title":{"rendered":"Indicateurs \u00e9conomiques en berne au troisi\u00e8me trimestre 2020"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"707\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Image-by-Gerd-Altmann-from-Pixabay.jpg\" alt=\"\" class=\"wp-image-3267\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Image-by-Gerd-Altmann-from-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Image-by-Gerd-Altmann-from-Pixabay-300x212.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Image-by-Gerd-Altmann-from-Pixabay-768x543.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Gerd Altmann &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Le Haut Commissariat au Plan (HCP) vient de publier une note d\u2019information sur la situation \u00e9conomique nationale au 3\u00e8me trimestre 2020. Il en ressort une contraction de -7,2% du PIB (-6,7% pour les activit\u00e9s non agricoles et -8,6% pour les activit\u00e9s agricoles). La demande int\u00e9rieure et ext\u00e9rieure ont chut\u00e9, respectivement de -6,6% et -13,7%. Du c\u00f4t\u00e9 des activit\u00e9s tertiaires, les h\u00f4tels et restaurants accusent un plongeon de -65,2%. Le secteur des transports est \u00e0 -32,8% et celui du commerce \u00e0 -11,7%.<\/p>\n\n\n\n<p>Dans une seconde note d\u00e9di\u00e9e aux indices du commerce ext\u00e9rieur, le HCP indique une baisse des importations comme des exportations. Ainsi, l\u2019indice des valeurs unitaires \u00e0 l\u2019importation a r\u00e9gress\u00e9 de 5,0% au cours du 3\u00e8me trimestre 2020 par rapport au m\u00eame trimestre de 2019. Outre l\u2019effet de la chute des cours du p\u00e9trole, les cat\u00e9gories \u00ab alimentation, boissons et tabacs \u00bb baissent de 1,7% et les \u00ab produits bruts d&#8217;origine animale et v\u00e9g\u00e9tale \u00bb de 2,0%.<\/p>\n\n\n\n<p>C\u00f4t\u00e9 exportation, l\u2019indice des valeurs unitaires \u00e0 l\u2019exportation a connu une diminution de 1,0 % au cours du troisi\u00e8me trimestre 2020 par rapport au trimestre correspondant de l\u2019ann\u00e9e pr\u00e9c\u00e9dente. Les valeurs unitaires de l\u2019\u00ab alimentation, boissons et tabacs \u00bb ont diminu\u00e9 notamment de 0,7%. En revanche, cet indice a augment\u00e9 de 9,1% dans les \u00ab produits bruts d&#8217;origine animale et v\u00e9g\u00e9tale \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Gerd Altmann &#8211; Pixabay Le Haut Commissariat au Plan (HCP) vient de publier une note d\u2019information sur la situation \u00e9conomique nationale au 3\u00e8me trimestre 2020. Il en ressort une contraction de -7,2% du PIB (-6,7% pour les activit\u00e9s non agricoles et -8,6% pour les activit\u00e9s agricoles). La demande int\u00e9rieure et ext\u00e9rieure ont chut\u00e9, respectivement &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3267,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3266","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3266"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3266\/revisions"}],"predecessor-version":[{"id":3268,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3266\/revisions\/3268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3267"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}