{"id":3269,"date":"2021-01-05T11:09:47","date_gmt":"2021-01-05T10:09:47","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3269"},"modified":"2021-01-05T11:09:50","modified_gmt":"2021-01-05T10:09:50","slug":"plantes-aromatiques-et-medicinales-lanpma-et-le-cnrst-lancent-un-3eme-appel-a-projet","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3269","title":{"rendered":"Plantes aromatiques et m\u00e9dicinales : l\u2019ANPMA et le CNRST lancent un 3\u00e8me appel \u00e0 projet"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"484\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/CNRST.jpg\" alt=\"\" class=\"wp-image-3270\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/CNRST.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/CNRST-300x145.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/CNRST-768x372.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Agence nationale des plantes m\u00e9dicinales et aromatiques (ANPMA) \u00e0 Taounate et le Centre national de la recherche scientifique et technique (CNRST) viennent de lancer le 3\u00e8me appel \u00e0 projets de recherche dans le domaine de la valorisation des plantes aromatiques et m\u00e9dicinales (PAM). Un appel \u00e0 projet destin\u00e9 aux chercheurs des Universit\u00e9s Hassan II de Casablanca, Chouaib Doukkali d\u2019El-Jadida et Ibn Zohr d\u2019Agadir.<\/p>\n\n\n\n<p>Ainsi, 4 axes de recherche ont \u00e9t\u00e9 arr\u00eat\u00e9s par le Conseil scientifique de l\u2019ANPMA : caract\u00e9risation des PAM, valorisation des PAM \u00e0 haute valeur ajout\u00e9e, adaptation des PAM au changement climatique et contribution des PAM aux \u00e9conomies locales, r\u00e9gionales et nationales.<\/p>\n\n\n\n<p>Le coordonnateur soumettra un seul projet au nom de l\u2019\u00e9quipe projet. Ce projet devra parvenir au CNRST sous 2 formats. D\u2019un c\u00f4t\u00e9, le format \u00e9lectronique, soumis en ligne, doit parvenir au CNRST au plus tard le 18 f\u00e9vrier prochain \u00e0 minuit, sur la plateforme Abhath du CNRST. D\u2019un autre c\u00f4t\u00e9, le format papier, en 3 exemplaires, portant les signatures requises, doit \u00eatre re\u00e7u au CNRST au plus tard le 1er mars prochain \u00e0 16h.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Agence nationale des plantes m\u00e9dicinales et aromatiques (ANPMA) \u00e0 Taounate et le Centre national de la recherche scientifique et technique (CNRST) viennent de lancer le 3\u00e8me appel \u00e0 projets de recherche dans le domaine de la valorisation des plantes aromatiques et m\u00e9dicinales (PAM). Un appel \u00e0 projet destin\u00e9 aux chercheurs des Universit\u00e9s Hassan II de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3270,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3269","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3269"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3269\/revisions"}],"predecessor-version":[{"id":3271,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3269\/revisions\/3271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3270"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}