{"id":3278,"date":"2021-01-05T11:14:53","date_gmt":"2021-01-05T10:14:53","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3278"},"modified":"2021-01-05T11:15:23","modified_gmt":"2021-01-05T10:15:23","slug":"boissons-leau-de-table-amane-gharb-certifiee-qse","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3278","title":{"rendered":"Boissons : l\u2019eau de table Amane Gharb certifi\u00e9e QSE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"609\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/visuel-certification.jpg\" alt=\"\" class=\"wp-image-3279\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/visuel-certification.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/visuel-certification-300x183.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/visuel-certification-768x468.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Amane Gharb, eau de table embouteill\u00e9e par la soci\u00e9t\u00e9 des Eaux min\u00e9rales Al Karama, a r\u00e9ussi avec succ\u00e8s l\u2019audit de certification de son syst\u00e8me de management selon les normes ISO 14001 V2015 (Environnement), 45001 V2018 (S\u00e9curit\u00e9 et sant\u00e9 au travail) 22 00 V2018 (qualit\u00e9 denr\u00e9es alimentaires) et ISO 9001 V2015 (Qualit\u00e9).<\/p>\n\n\n\n<p>Cette certification <em>vient honorer les efforts et les investissements r\u00e9alis\u00e9s par l\u2019entreprise et confirmer son engagement et sa d\u00e9marche de d\u00e9veloppement durable qui prend en compte la dimension environnementale, \u00e9conomique et sociale<\/em>.<\/p>\n\n\n\n<p>\u00ab <em>La mise en place d&#8217;un syst<\/em><em>\u00e8<\/em><em>me de management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires fait partie int\u00e9grante de notre strat\u00e9gie pour la satisfaction des consommateur ; l<\/em><em>&#8216;hygi<\/em><em>\u00e8<\/em><em>ne et s\u00e9curit\u00e9 alimentaire sont alors au c\u0153ur de notre quotidien. Toutes les usines d&#8217;Al Karama respectent ces exigences et l&#8217;unit\u00e9 d&#8217;Amane Gharb de K\u00e9nitra vient de les rallier<\/em> \u00bb, d\u00e9clare Mounir El Bari, Directeur G\u00e9n\u00e9ral des Eaux min\u00e9rales Al Karama.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amane Gharb, eau de table embouteill\u00e9e par la soci\u00e9t\u00e9 des Eaux min\u00e9rales Al Karama, a r\u00e9ussi avec succ\u00e8s l\u2019audit de certification de son syst\u00e8me de management selon les normes ISO 14001 V2015 (Environnement), 45001 V2018 (S\u00e9curit\u00e9 et sant\u00e9 au travail) 22 00 V2018 (qualit\u00e9 denr\u00e9es alimentaires) et ISO 9001 V2015 (Qualit\u00e9). Cette certification vient honorer &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3279,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3278","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3278"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3278\/revisions"}],"predecessor-version":[{"id":3280,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3278\/revisions\/3280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3279"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}