{"id":3315,"date":"2021-01-19T14:56:04","date_gmt":"2021-01-19T13:56:04","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3315"},"modified":"2021-01-19T14:56:07","modified_gmt":"2021-01-19T13:56:07","slug":"accompagnement-des-tpme-le-cri-fes-meknes-et-bank-of-africa-signent-une-convention-de-partenariat","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3315","title":{"rendered":"Accompagnement des TPME : le CRI F\u00e8s-Mekn\u00e8s et Bank of Africa signent une convention de partenariat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"572\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/132844109_1033459670488121_1029424982182145921_n.jpg\" alt=\"\" class=\"wp-image-3316\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/132844109_1033459670488121_1029424982182145921_n.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/132844109_1033459670488121_1029424982182145921_n-300x172.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/132844109_1033459670488121_1029424982182145921_n-768x439.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Centre r\u00e9gional d\u2019investissement de F\u00e8s-Mekn\u00e8s (CRI F\u00e8s-Mekn\u00e8s) et Bank of Africa signent une convention de partenariat afin de mutualiser les efforts r\u00e9gionaux en termes d\u2019accompagnement de l\u2019entreprenariat et des TPME. La signature de la convention intervient en marge de la r\u00e9union du comit\u00e9 r\u00e9gional d\u2019accompagnement et de suivi du programme int\u00e9gr\u00e9 d\u2019appui et de financement des entreprises (PIAFE), marqu\u00e9e par la pr\u00e9sence de la Pr\u00e9sidente du directoire du Fonds Hassan II pour le d\u00e9veloppement, du Directeur g\u00e9n\u00e9ral du CRI F\u00e8s-Mekn\u00e8s, des Directeurs r\u00e9gionaux des banques affili\u00e9es au GPBM, de Bank Al Maghrib, de la CCG, de l\u2019OFPPT et de l\u2019ANAPEC.<\/p>\n\n\n\n<p>Les deux parties s\u2019engagent \u00e0 renforcer la promotion et la sensibilisation \u00e0 l\u2019entreprenariat dans la r\u00e9gion, l\u2019accompagnement des jeunes porteurs de projets, le partage d\u2019expertise en mati\u00e8re d\u2019intelligence \u00e9conomique et territoriale et la promotion du territoire, \u00e0 travers l\u2019organisation et l\u2019animation de rencontres.<\/p>\n\n\n\n<p>Ce partenariat porte sur 3 programmes. Il s\u2019agit du \u00ab club de l\u2019entreprenariat \u00bb, un concept novateur offrant aux TPE un accompagnement \u00e0 travers des formations-action sur diff\u00e9rentes th\u00e9matiques, le \u00ab club PME \u00bb, permettant aux PME de b\u00e9n\u00e9ficier d\u2019un accompagnement sur mesure \u00e9tal\u00e9 sur 3 mois et de formations en gestion de relation bancaire, ainsi que la \u00ab Smart Bank \u00bb, un concept bas\u00e9 sur des challenges r\u00e9gionaux r\u00e9compensant l\u2019innovation et la cr\u00e9ativit\u00e9 pour le d\u00e9veloppement Fintech des fili\u00e8res porteuses de la r\u00e9gion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Centre r\u00e9gional d\u2019investissement de F\u00e8s-Mekn\u00e8s (CRI F\u00e8s-Mekn\u00e8s) et Bank of Africa signent une convention de partenariat afin de mutualiser les efforts r\u00e9gionaux en termes d\u2019accompagnement de l\u2019entreprenariat et des TPME. La signature de la convention intervient en marge de la r\u00e9union du comit\u00e9 r\u00e9gional d\u2019accompagnement et de suivi du programme int\u00e9gr\u00e9 d\u2019appui et de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3316,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3315","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3315"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3315\/revisions"}],"predecessor-version":[{"id":3317,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3315\/revisions\/3317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3316"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}