{"id":3329,"date":"2021-01-26T12:45:08","date_gmt":"2021-01-26T11:45:08","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3329"},"modified":"2021-01-26T12:45:11","modified_gmt":"2021-01-26T11:45:11","slug":"le-point-sur-lepidemie-au-maroc-moins-de-1-000-cas-par-jour-en-moyenne-sur-la-derniere-semaine","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3329","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc : moins de 1.000 cas par jour en moyenne sur la derni\u00e8re semaine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"570\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Evolution-cas-au-Maroc-4.jpg\" alt=\"\" class=\"wp-image-3331\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Evolution-cas-au-Maroc-4.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Evolution-cas-au-Maroc-4-300x171.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Evolution-cas-au-Maroc-4-768x438.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Avec seulement 337 nouveaux cas recens\u00e9s en 24 heures ce lundi 25 janvier \u00e0 18h, les contaminations connaissent un record \u00e0 la baisse, sachant que seulement 5.779 tests ont \u00e9t\u00e9 pratiqu\u00e9s sur cette p\u00e9riode. Le nombre total de cas de contamination s\u2019\u00e9l\u00e8ve d\u00e9sormais \u00e0 466.626, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9. 22 nouveaux d\u00e9c\u00e8s sont \u00e0 d\u00e9plorer sur les derni\u00e8res 24 heures, portant le total \u00e0 8.172 personnes (taux de l\u00e9talit\u00e9 de 1,8%). En moyenne, 926 nouveaux cas ont \u00e9t\u00e9 enregistr\u00e9s chaque jour lors de la semaine qui vient de s\u2019\u00e9couler, soit 96 cas quotidiens de moins que la semaine pr\u00e9c\u00e9dente.<\/p>\n\n\n\n<p>Quant au cumul de cas gu\u00e9ris, il s\u2019\u00e9l\u00e8ve \u00e0 443.472 avec 1.031 nouvelles gu\u00e9risons, soit un taux de gu\u00e9rison en hausse de 0,3 point, \u00e0 95%. Le nombre de cas actifs est donc en baisse, \u00e0 14.982.<\/p>\n\n\n\n<p>Le nombre total de cas s\u00e9v\u00e8res ou critiques diminue fortement, atteignant 767, dont 59 sous intubation. Le taux d&#8217;occupation des lits de r\u00e9animation d\u00e9di\u00e9s au Covid est en baisse par rapport \u00e0 la semaine derni\u00e8re, \u00e0 24,3%.<\/p>\n\n\n\n<p>Le Minist\u00e8re invite les citoyens \u00e0 respecter les r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 sanitaire, ainsi que les mesures pr\u00e9ventives prises par les autorit\u00e9s marocaines en faisant preuve de responsabilit\u00e9 et de patriotisme.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"547\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Evolution-cas-au-Maroc-2-3.jpg\" alt=\"\" class=\"wp-image-3330\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Evolution-cas-au-Maroc-2-3.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Evolution-cas-au-Maroc-2-3-300x164.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Evolution-cas-au-Maroc-2-3-768x420.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>Liens utiles<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/covidmaroc.ma\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n<p><a href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n<p>Les centres hospitaliers pour effectuer les tests du covid-19\u202f:&nbsp; <br><a rel=\"noopener noreferrer\" href=\"http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf\" target=\"&quot;_blank\">http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n\n\n\n<p>La rubrique&nbsp;\u00ab&nbsp;Covid-19&nbsp;:&nbsp;Mesures prises par le Comit\u00e9&nbsp;de Veille Economique et par le&nbsp;Minist\u00e8re&nbsp;de l\u2019Economie et de la R\u00e9forme de l\u2019Administration&nbsp;\u00bb&nbsp;:&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" class=\"aioseop-link\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a><\/p>\n\n\n\n<p>La norme marocaine NM ST 21.5.200 sur la fabrication des masques de protection en tissu non tiss\u00e9 : <a href=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf\" target=\"_blank\" aria-label=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec seulement 337 nouveaux cas recens\u00e9s en 24 heures ce lundi 25 janvier \u00e0 18h, les contaminations connaissent un record \u00e0 la baisse, sachant que seulement 5.779 tests ont \u00e9t\u00e9 pratiqu\u00e9s sur cette p\u00e9riode. Le nombre total de cas de contamination s\u2019\u00e9l\u00e8ve d\u00e9sormais \u00e0 466.626, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9. 22 nouveaux d\u00e9c\u00e8s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3331,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3329","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3329"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3329\/revisions"}],"predecessor-version":[{"id":3332,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3329\/revisions\/3332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3331"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}