{"id":3354,"date":"2021-02-02T09:39:37","date_gmt":"2021-02-02T08:39:37","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3354"},"modified":"2021-02-02T09:39:40","modified_gmt":"2021-02-02T08:39:40","slug":"le-point-sur-lepidemie-au-maroc-moins-de-300-cas-hier-200-000-personnes-vaccinees","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3354","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc : moins de 300 cas hier, 200.000 personnes vaccin\u00e9es"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"567\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Evolution-cas-au-Maroc.jpg\" alt=\"\" class=\"wp-image-3356\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Evolution-cas-au-Maroc.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Evolution-cas-au-Maroc-300x170.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Evolution-cas-au-Maroc-768x435.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Avec seulement 281 nouveaux cas recens\u00e9s en 24 heures ce lundi 1er f\u00e9vrier \u00e0 18h, les contaminations connaissent un nouveau record \u00e0 la baisse, sachant que seulement 4.970 tests ont \u00e9t\u00e9 pratiqu\u00e9s sur cette p\u00e9riode. Le nombre total de cas de contamination s\u2019\u00e9l\u00e8ve d\u00e9sormais \u00e0 471.438, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9. 12 nouveaux d\u00e9c\u00e8s sont \u00e0 d\u00e9plorer sur les derni\u00e8res 24 heures, portant le total \u00e0 8.287 personnes (taux de l\u00e9talit\u00e9 de 1,8%). En moyenne, 687 nouveaux cas ont \u00e9t\u00e9 enregistr\u00e9s chaque jour lors de la semaine qui vient de s\u2019\u00e9couler, soit 239 cas quotidiens de moins que la semaine pr\u00e9c\u00e9dente.<\/p>\n\n\n\n<p>Quant au cumul de cas gu\u00e9ris, il s\u2019\u00e9l\u00e8ve \u00e0 450.052 avec 892 nouvelles gu\u00e9risons, soit un taux de gu\u00e9rison en hausse de 0,5 point, \u00e0 95,5%. Le nombre de cas actifs est donc en baisse, \u00e0 13.099.<\/p>\n\n\n\n<p>Le nombre total de cas s\u00e9v\u00e8res ou critiques diminue encore, atteignant 744, dont 52 sous intubation. Le taux d&#8217;occupation des lits de r\u00e9animation d\u00e9di\u00e9s au Covid est en baisse par rapport \u00e0 la semaine derni\u00e8re, \u00e0 23,5%.<\/p>\n\n\n\n<p>Enfin, au 1er f\u00e9vrier, 200.081 personnes avaient b\u00e9n\u00e9fici\u00e9 du programme de vaccination au Maroc.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"549\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Evolution-cas-au-Maroc-2.jpg\" alt=\"\" class=\"wp-image-3355\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Evolution-cas-au-Maroc-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Evolution-cas-au-Maroc-2-300x165.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Evolution-cas-au-Maroc-2-768x422.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>Liens utiles<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/covidmaroc.ma\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n<p><a href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n<p>Les centres hospitaliers pour effectuer les tests du covid-19\u202f:&nbsp; <br><a rel=\"noopener noreferrer\" href=\"http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf\" target=\"&quot;_blank\">http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n\n\n\n<p>La rubrique&nbsp;\u00ab&nbsp;Covid-19&nbsp;:&nbsp;Mesures prises par le Comit\u00e9&nbsp;de Veille Economique et par le&nbsp;Minist\u00e8re&nbsp;de l\u2019Economie et de la R\u00e9forme de l\u2019Administration&nbsp;\u00bb&nbsp;:&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" class=\"aioseop-link\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a><\/p>\n\n\n\n<p>La norme marocaine NM ST 21.5.200 sur la fabrication des masques de protection en tissu non tiss\u00e9 : <a href=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf\" target=\"_blank\" aria-label=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec seulement 281 nouveaux cas recens\u00e9s en 24 heures ce lundi 1er f\u00e9vrier \u00e0 18h, les contaminations connaissent un nouveau record \u00e0 la baisse, sachant que seulement 4.970 tests ont \u00e9t\u00e9 pratiqu\u00e9s sur cette p\u00e9riode. Le nombre total de cas de contamination s\u2019\u00e9l\u00e8ve d\u00e9sormais \u00e0 471.438, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9. 12 nouveaux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3354","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3354"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3354\/revisions"}],"predecessor-version":[{"id":3357,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3354\/revisions\/3357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3356"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}