{"id":3403,"date":"2021-02-09T13:31:17","date_gmt":"2021-02-09T12:31:17","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3403"},"modified":"2021-02-09T13:31:47","modified_gmt":"2021-02-09T12:31:47","slug":"asmex-lancement-dune-nouvelle-serie-de-webinaires-sur-les-marches-a-lexport","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3403","title":{"rendered":"ASMEX : lancement d\u2019une nouvelle s\u00e9rie de webinaires sur les march\u00e9s \u00e0 l\u2019export"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"596\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Invitation_ASMEX_Se\u0301ne\u0301gal_650.jpg\" alt=\"\" class=\"wp-image-3404\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Invitation_ASMEX_Se\u0301ne\u0301gal_650.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Invitation_ASMEX_Se\u0301ne\u0301gal_650-300x179.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Invitation_ASMEX_Se\u0301ne\u0301gal_650-768x458.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de sa s\u00e9rie de s\u00e9minaires virtuels organis\u00e9s sur l\u2019acc\u00e8s aux march\u00e9s et le recensement des opportunit\u00e9s d\u2019exportation et d\u2019investissement, l\u2019Association Marocaine des Exportateurs (ASMEX) a annonc\u00e9 le lancement d\u2019un programme additionnel pour cette ann\u00e9e 2021.<\/p>\n\n\n\n<p>Ces conf\u00e9rences seront anim\u00e9es par des experts terrain chevronn\u00e9s, et auront pour but de pr\u00e9senter l\u2019environnement des affaires dans les pays cibl\u00e9s, pr\u00e9senter les opportunit\u00e9s d\u2019affaires \u00e0 saisir, conseiller sur les d\u00e9marches \u00e0 suivre pour am\u00e9liorer ou cr\u00e9er du business dans ces march\u00e9s.<\/p>\n\n\n\n<p>Ainsi, les entreprises souhaitant d\u00e9velopper du business sur ces march\u00e9s pourront b\u00e9n\u00e9ficier d\u2019un accompagnement one to one qui sera assur\u00e9 par les experts d\u00e9sign\u00e9s.<\/p>\n\n\n\n<p>Pour rappel, un premier s\u00e9minaire virtuel sous le th\u00e8me \u00ab Doing business in S\u00e9n\u00e9gal \u00bb anim\u00e9 par Philippe Cordier fondateur de Ceemo, sp\u00e9cialis\u00e9e dans le conseil et les services op\u00e9rationnels en Afrique de l\u2019Ouest est pr\u00e9vu pour le mardi 9 f\u00e9vrier 2021 \u00e0 15h (GMT +1), il sera par la suite suivi par d\u2019autres s\u00e9minaires tout au long de l\u2019ann\u00e9e de 2021.<\/p>\n\n\n\n<p>Inscriptions sur : <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de sa s\u00e9rie de s\u00e9minaires virtuels organis\u00e9s sur l\u2019acc\u00e8s aux march\u00e9s et le recensement des opportunit\u00e9s d\u2019exportation et d\u2019investissement, l\u2019Association Marocaine des Exportateurs (ASMEX) a annonc\u00e9 le lancement d\u2019un programme additionnel pour cette ann\u00e9e 2021. Ces conf\u00e9rences seront anim\u00e9es par des experts terrain chevronn\u00e9s, et auront pour but de pr\u00e9senter l\u2019environnement des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3404,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3403","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3403"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3403\/revisions"}],"predecessor-version":[{"id":3406,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3403\/revisions\/3406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3404"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}