{"id":3426,"date":"2021-02-16T10:21:36","date_gmt":"2021-02-16T09:21:36","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3426"},"modified":"2021-02-16T10:21:39","modified_gmt":"2021-02-16T09:21:39","slug":"maroc-senegal-lasmex-recoit-une-delegation-senegalaise","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3426","title":{"rendered":"Maroc-S\u00e9n\u00e9gal : l\u2019ASMEX re\u00e7oit une d\u00e9l\u00e9gation s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"637\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/IMG-20210212-WA0020.jpg\" alt=\"\" class=\"wp-image-3427\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/IMG-20210212-WA0020.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/IMG-20210212-WA0020-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/IMG-20210212-WA0020-768x489.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>De g. \u00e0 dr. : Papa Amadou Sarr, Ministre d\u00e9l\u00e9gu\u00e9 g\u00e9n\u00e9ral \u00e0 l\u2019Entreprenariat Rapide, Abdelaziz Mantrach, Pr\u00e9sident de la Commission Logistique de l\u2019ASMEX, Saloua Karkri Belkeziz, Pr\u00e9sidente de la Commission Afrique de l\u2019ASMEX, et Aboubacar Sadikh Beye, Directeur G\u00e9n\u00e9ral du Port Autonome de Dakar.<\/em><\/figcaption><\/figure>\n\n\n\n<p>Renforcer la coop\u00e9ration technique entre le Maroc et le S\u00e9n\u00e9gal, tel a \u00e9t\u00e9 le mot d\u2019ordre de la r\u00e9union qui s\u2019est d\u00e9roul\u00e9e le 11 f\u00e9vrier 2021 entre l\u2019Association Marocaine des Exportateurs (ASMEX) et une d\u00e9l\u00e9gation S\u00e9n\u00e9galaise conduite par le Directeur G\u00e9n\u00e9ral du Port Autonome de Dakar (PAD), Aboubacar Sadikh Beye, repr\u00e9sentant le PAD et la direction g\u00e9n\u00e9rale de l\u2019Entreprenariat rapide. L\u2019ASMEX \u00e9tait repr\u00e9sent\u00e9e par son Pr\u00e9sident, Hassan Sentissi El Idrissi, la Pr\u00e9sidente de la Commission \u00ab Afrique \u00bb, Saloua Karkri Belkeziz, et le Pr\u00e9sident de la Commission Logistique de l\u2019ASMEX Abdelaziz Mantrach.<\/p>\n\n\n\n<p>Lors de cette visite, plusieurs sujets ont \u00e9t\u00e9 abord\u00e9s, notamment la mise en place d\u2019un corridor logistique Maroc-S\u00e9n\u00e9gal afin de fortifier les \u00e9changes entre les deux nations, les \u00e9changes d\u2019exp\u00e9riences en mati\u00e8re de facilitation et simplification des proc\u00e9dures \u00e0 travers notamment la d\u00e9mat\u00e9rialisation des documents, la mise en place d\u2019analyse de risques pour fluidifier les flux des \u00e9changes, ainsi qu\u2019un r\u00e9flexion sur la cr\u00e9ation d\u2019un EDI (\u00c9change de Donn\u00e9es Informatiques) r\u00e9gional \u00e0 travers la reconnaissance mutuelle des documents du commerce ext\u00e9rieur.<\/p>\n\n\n\n<p>Cette visite s\u2019inscrit dans le cadre de la consolidation du partenariat institutionnel existant d\u00e9j\u00e0 entre le Maroc et le S\u00e9n\u00e9gal dans divers domaines \u00e9conomiques strat\u00e9giques, en particulier dans celui de la gestion des infrastructures et des plateformes portuaires et logistiques sp\u00e9cialis\u00e9es.<\/p>\n\n\n\n<p>\u00c0 l\u2019issue de cette rencontre, il a \u00e9t\u00e9 convenu de cr\u00e9er un Club Maroc-S\u00e9n\u00e9gal compos\u00e9 des op\u00e9rateurs \u00e9conomiques int\u00e9ress\u00e9s des deux pays, afin d\u2019asseoir une feuille de route pour garantir un partenariat gagnant-gagnant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De g. \u00e0 dr. : Papa Amadou Sarr, Ministre d\u00e9l\u00e9gu\u00e9 g\u00e9n\u00e9ral \u00e0 l\u2019Entreprenariat Rapide, Abdelaziz Mantrach, Pr\u00e9sident de la Commission Logistique de l\u2019ASMEX, Saloua Karkri Belkeziz, Pr\u00e9sidente de la Commission Afrique de l\u2019ASMEX, et Aboubacar Sadikh Beye, Directeur G\u00e9n\u00e9ral du Port Autonome de Dakar. Renforcer la coop\u00e9ration technique entre le Maroc et le S\u00e9n\u00e9gal, tel &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3427,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3426","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3426"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3426\/revisions"}],"predecessor-version":[{"id":3428,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3426\/revisions\/3428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3427"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}