{"id":3432,"date":"2021-02-16T10:24:20","date_gmt":"2021-02-16T09:24:20","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3432"},"modified":"2021-02-16T10:24:22","modified_gmt":"2021-02-16T09:24:22","slug":"cartier-saada-un-dernier-trimestre-2020-complique","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3432","title":{"rendered":"Cartier Saada : un dernier trimestre 2020 compliqu\u00e9"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"609\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/IMG_9914.jpg\" alt=\"\" class=\"wp-image-3433\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/IMG_9914.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/IMG_9914-300x183.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/IMG_9914-768x468.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La soci\u00e9t\u00e9 Cartier Saada vient de publier ses indicateurs d\u2019activit\u00e9 pour le troisi\u00e8me trimestre de son exercice social de l\u2019ann\u00e9e 2020, et ce conform\u00e9ment aux dispositions de la circulaire de l\u2019AMMC N\u00b003\/19 relative aux op\u00e9rations et informations financi\u00e8res.<\/p>\n\n\n\n<p>Ce rapport indique que le chiffre d\u2019affaires total du troisi\u00e8me trimestre (du 01\/10\/2020 au 31\/12\/2020), estim\u00e9 \u00e0 38,5 millions de dirhams, repr\u00e9sente un recul de -21 % par rapport \u00e0 la m\u00eame p\u00e9riode lors de l\u2019exercice 2020, pour laquelle le chiffre d\u2019affaires s\u2019\u00e9tait \u00e9tabli \u00e0 48,5 MDH. Pour ce qui est du chiffre d\u2019affaires export du troisi\u00e8me trimestre de 2020, lui aussi a subi une baisse \u00e9valu\u00e9e \u00e0 -31% puisqu\u2019il est estim\u00e9 \u00e0 32, 3 MDH contre 46,5 MDH pour le troisi\u00e8me trimestre de l\u2019ann\u00e9e pr\u00e9c\u00e9dente. En revanche, le chiffre d\u2019affaires local du troisi\u00e8me trimestre a connu une hausse importante de plus de 213% puisqu\u2019il est \u00e9valu\u00e9 \u00e0 6 MDH contre 1,9 M pour le 3\u00e8me trimestre 2019.<\/p>\n\n\n\n<p>Par ailleurs, Cartier Saada a tenu \u00e0 expliquer que ces r\u00e9sultats sont essentiellement dus au recul des ventes export \u00e0 partir de mai 2020, et que les mesures li\u00e9es au confinement ou reconfinement dans la majorit\u00e9 des pays d\u2019exportation, et notamment la fermeture des caf\u00e9s, h\u00f4tels et restaurants ont impact\u00e9 n\u00e9gativement la consommation de ce segment de client\u00e8le.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La soci\u00e9t\u00e9 Cartier Saada vient de publier ses indicateurs d\u2019activit\u00e9 pour le troisi\u00e8me trimestre de son exercice social de l\u2019ann\u00e9e 2020, et ce conform\u00e9ment aux dispositions de la circulaire de l\u2019AMMC N\u00b003\/19 relative aux op\u00e9rations et informations financi\u00e8res. Ce rapport indique que le chiffre d\u2019affaires total du troisi\u00e8me trimestre (du 01\/10\/2020 au 31\/12\/2020), estim\u00e9 \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3433,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3432","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3432"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3432\/revisions"}],"predecessor-version":[{"id":3434,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3432\/revisions\/3434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3433"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}