{"id":3435,"date":"2021-02-16T10:26:40","date_gmt":"2021-02-16T09:26:40","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3435"},"modified":"2021-02-16T10:26:42","modified_gmt":"2021-02-16T09:26:42","slug":"baisse-du-nombre-dentreprises-marocaines-enregistrees-aupres-de-la-fda-registrar-corp-sonne-lalerte","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3435","title":{"rendered":"Baisse du nombre d\u2019entreprises marocaines enregistr\u00e9es aupr\u00e8s de la FDA : Registrar Corp sonne l\u2019alerte"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"473\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Image-par-Merry-Christmas-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-3436\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Image-par-Merry-Christmas-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Image-par-Merry-Christmas-de-Pixabay-300x142.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Image-par-Merry-Christmas-de-Pixabay-768x363.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Merry Christmas &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>299 au lieu de 417 : c\u2019est le nombre d\u2019\u00e9tablissements agroalimentaires marocains enregistr\u00e9s en d\u00e9cembre 2020 vs f\u00e9vrier 2021, soit une diminution de 28%. Registrar Corp, soci\u00e9t\u00e9 assistant les entreprises souhaitant s\u2019enregistrer aupr\u00e8s de la FDA (US Food and Drug Administration), estime que \u00ab <em>cette diminution consid\u00e9rable est due vraisemblablement \u00e0 la suppression de la base de donn\u00e9es de la FDA des enregistrements des soci\u00e9t\u00e9s agroalimentaires qui n\u2019avaient pas renouvel\u00e9 correctement leurs enregistrements avant le 31 d\u00e9cembre 2020. <\/em>\u00bb<\/p>\n\n\n\n<p>Le Maroc n\u2019est d\u2019ailleurs pas le seul pays concern\u00e9, la plupart des nations connaissant des baisses similaires. Au niveau mondial, le nombre d\u2019\u00e9tablissements agroalimentaires enregistr\u00e9 a diminu\u00e9 de 25% en moyenne et m\u00eame de 29% hors USA. \u00ab <em>De nombreux \u00e9tablissements ne se rendent pas compte que la FDA a supprim\u00e9 leurs enregistrements jusqu\u2019\u00e0 ce qu<\/em><em>\u2019<\/em><em>un envoi soit retenu \u00e0 <\/em><em>la fronti\u00e8<\/em><em>re am<\/em><em>\u00e9ricaine<\/em> \u00bb, pr\u00e9vient Registrar Corp. Afin d\u2019\u00e9viter toute d\u00e9tention de produit ou sanction, cette soci\u00e9t\u00e9 propose d\u2019ailleurs de v\u00e9rifier gratuitement le correct renouvellement de votre enregistrement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Merry Christmas &#8211; Pixabay 299 au lieu de 417 : c\u2019est le nombre d\u2019\u00e9tablissements agroalimentaires marocains enregistr\u00e9s en d\u00e9cembre 2020 vs f\u00e9vrier 2021, soit une diminution de 28%. Registrar Corp, soci\u00e9t\u00e9 assistant les entreprises souhaitant s\u2019enregistrer aupr\u00e8s de la FDA (US Food and Drug Administration), estime que \u00ab cette diminution consid\u00e9rable est due vraisemblablement &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3436,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-3435","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3435"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3435\/revisions"}],"predecessor-version":[{"id":3437,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3435\/revisions\/3437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3436"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}