{"id":3455,"date":"2021-02-23T12:22:35","date_gmt":"2021-02-23T11:22:35","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3455"},"modified":"2021-02-23T13:55:12","modified_gmt":"2021-02-23T12:55:12","slug":"cecama-nouveau-site-internet-et-annonce-des-evenements-a-venir","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3455","title":{"rendered":"CECAMA : nouveau site internet et annonce des \u00e9v\u00e9nements \u00e0 venir"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"615\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Capture-d\u2019e\u0301cran-2021-02-22-a\u0300-10.33.02.jpg\" alt=\"\" class=\"wp-image-3456\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Capture-d\u2019e\u0301cran-2021-02-22-a\u0300-10.33.02.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Capture-d\u2019e\u0301cran-2021-02-22-a\u0300-10.33.02-300x185.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Capture-d\u2019e\u0301cran-2021-02-22-a\u0300-10.33.02-768x472.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le CECAMA (Centre de conseil agricole maroco-allemand) vient d\u2019annoncer le lancement de son site web revisit\u00e9. L\u2019espace <a href=\"http:\/\/www.cecama.ma\" target=\"_blank\" rel=\"noreferrer noopener\">www.cecama.ma<\/a> fait ainsi peau neuve puisqu\u2019il a \u00e9t\u00e9 totalement repens\u00e9 avec un design intuitif et des rubriques enrichies.<\/p>\n\n\n\n<p>L\u2019internaute pourra y retrouver toutes les actualit\u00e9s du Centre, ainsi que des informations sur ses services, avec notamment le calendrier de formation ou encore une infoth\u00e8que rassemblant des documents utiles, des films instructifs en draina et des r\u00e9trospectives.<\/p>\n\n\n\n<p>Par ailleurs, outre ses formations et plateformes de d\u00e9monstration, le CECAMA pr\u00e9voit d\u2019organiser la 2\u00e8me \u00e9dition de la Journ\u00e9e maroco-allemande des cercles en mars 2021 \u00e0 Sidi Kacem, sous le th\u00e8me de la qualit\u00e9 des c\u00e9r\u00e9ales. Ensuite, les 20 et 21 mai 2021 se d\u00e9roulera \u00e0 Mekn\u00e8s une conf\u00e9rence sur l\u2019utilisation et la valorisation des sous-produits organiques dans les syst\u00e8mes polyculture \u00e9levage au Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le CECAMA (Centre de conseil agricole maroco-allemand) vient d\u2019annoncer le lancement de son site web revisit\u00e9. L\u2019espace www.cecama.ma fait ainsi peau neuve puisqu\u2019il a \u00e9t\u00e9 totalement repens\u00e9 avec un design intuitif et des rubriques enrichies. L\u2019internaute pourra y retrouver toutes les actualit\u00e9s du Centre, ainsi que des informations sur ses services, avec notamment le calendrier &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3456,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3455","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3455"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3455\/revisions"}],"predecessor-version":[{"id":3480,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3455\/revisions\/3480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3456"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}