{"id":3458,"date":"2021-02-23T12:23:52","date_gmt":"2021-02-23T11:23:52","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3458"},"modified":"2021-02-23T12:23:54","modified_gmt":"2021-02-23T11:23:54","slug":"double-certification-pour-mass-cereales-al-maghreb","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3458","title":{"rendered":"Double certification pour Mass C\u00e9r\u00e9ales Al Maghreb"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"401\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Visuel-terminaux-Mass-Ce\u0301re\u0301ales.jpg\" alt=\"\" class=\"wp-image-3459\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Visuel-terminaux-Mass-Ce\u0301re\u0301ales.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Visuel-terminaux-Mass-Ce\u0301re\u0301ales-300x120.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Visuel-terminaux-Mass-Ce\u0301re\u0301ales-768x308.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Filiale du groupe Holmarcom et de la soci\u00e9t\u00e9 de gestion danoise AP Moller Capital, Mass C\u00e9r\u00e9ales Al Maghreb, leader national de la manutention portuaire des c\u00e9r\u00e9ales au Maroc, est d\u00e9sormais doublement certifi\u00e9e. En effet, le terminal du port de Casablanca comme celui du port de Jorf Lasfar viennent d\u2019obtenir la certification ISO 45001 version 2018, apr\u00e8s avoir obtenu r\u00e9cemment la certification ISO 14001 version 2015, pour le processus global des prestations propos\u00e9es par l\u2019entreprise.<\/p>\n\n\n\n<p>Ces deux certifications portent sur l\u2019int\u00e9gralit\u00e9 du circuit de manutention assur\u00e9 par Mass C\u00e9r\u00e9ales Al Maghreb : du d\u00e9chargement des navires jusqu\u2019\u00e0 l\u2019exp\u00e9dition des produits c\u00e9r\u00e9aliers aux importateurs, en passant par leur stockage. Cette double distinction vient confirmer la performance du syst\u00e8me de management int\u00e9gr\u00e9 et sa conformit\u00e9 aux standards internationaux ISO, en termes de sant\u00e9, s\u00e9curit\u00e9 et environnement, dans les deux sites de l\u2019entreprise.&nbsp;<\/p>\n\n\n\n<p>\u00ab <em>Avec cette reconnaissance internationale, nous assistons \u00e0 l<\/em><em>\u2019<\/em><em>aboutissement de la d\u00e9marche ESS que nous avions amorc\u00e9e en 2015<\/em> \u00bb, d\u00e9clare Hafid Debbarh, Directeur G\u00e9n\u00e9ral de Mass C\u00e9r\u00e9ales Al Maghreb. \u00ab <em>Outre l<\/em><em>\u2019<\/em><em>optimisation et l<\/em><em>\u2019<\/em><em>homog\u00e9n\u00e9isation de nos processus et l<\/em><em>\u2019<\/em><em>am\u00e9lioration de nos performances op\u00e9rationnelles, cette double certification vient conforter notre engagement en faveur de la sant\u00e9 et la s\u00e9curit\u00e9 de nos collaborateurs ainsi qu<\/em><em>\u2019<\/em><em>en faveur de la protection de l<\/em><em>\u2019<\/em><em>environnement <\/em>\u00bb, conclut Hafid Debbarh.<\/p>\n\n\n\n<p>En effet, avec les deux certifications ISO 14001 et ISO 45001, l\u2019entreprise s\u2019inscrit dans une d\u00e9marche d\u2019am\u00e9lioration continue de son syst\u00e8me de management int\u00e9gr\u00e9 et \u00e9tablit un climat de confiance avec ses diff\u00e9rentes parties prenantes, tout en favorisant la cr\u00e9ation de valeur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filiale du groupe Holmarcom et de la soci\u00e9t\u00e9 de gestion danoise AP Moller Capital, Mass C\u00e9r\u00e9ales Al Maghreb, leader national de la manutention portuaire des c\u00e9r\u00e9ales au Maroc, est d\u00e9sormais doublement certifi\u00e9e. En effet, le terminal du port de Casablanca comme celui du port de Jorf Lasfar viennent d\u2019obtenir la certification ISO 45001 version 2018, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3459,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3458","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3458"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3458\/revisions"}],"predecessor-version":[{"id":3460,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3458\/revisions\/3460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3459"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}