{"id":3470,"date":"2021-02-23T12:35:55","date_gmt":"2021-02-23T11:35:55","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3470"},"modified":"2021-02-23T12:35:57","modified_gmt":"2021-02-23T11:35:57","slug":"mondelez-maroc-lance-son-programme-de-formation-au-profit-de-lheure-joyeuse-en-mode-virtuel","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3470","title":{"rendered":"Mondelez Maroc lance son programme de formation au profit de l\u2019Heure Joyeuse en mode virtuel"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"688\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/1st-Session-COIP.jpg\" alt=\"\" class=\"wp-image-3471\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/1st-Session-COIP.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/1st-Session-COIP-300x206.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/1st-Session-COIP-768x528.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/1st-Session-COIP-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Depuis mai 2018, Mondelez Maroc assure un plan annuel de formation au profit de la Cellule Orientation et Insertion Professionnelle (COIP) de l\u2019Heure Joyeuse. Ayant \u00e9t\u00e9 suspendu en mars dernier suite au contexte sanitaire, le plan annuel a repris, le 12 f\u00e9vrier, sous un format virtuel pour les 6 modules de l\u2019ann\u00e9e 2021.<\/p>\n\n\n\n<p>\u00ab <em>Vu le contexte sanitaire, nous avons adapt\u00e9 notre plan de formation au format virtuel, tout en gardant les m\u00eames objectifs initiaux de notre partenariat avec l<\/em><em>\u2019<\/em><em>Heure Joyeuse, en l<\/em><em>\u2019<\/em><em>occurrence la promotion de l<\/em><em>\u2019<\/em><em>employabilit\u00e9 et l<\/em><em>\u2019<\/em><em>entreprenariat des jeunes, issus des quartiers d\u00e9favoris\u00e9s, et la facilitation de leur insertion dans le monde de l<\/em><em>\u2019<\/em><em>emploi<\/em> \u00bb, d\u00e9clare Hind Bennis, Ambassadrice de la Joie au sein de Mondelez Maroc. Les formations sont assur\u00e9es par des collaborateurs b\u00e9n\u00e9voles de Mondelez Maroc, ayant une exp\u00e9rience professionnelle av\u00e9r\u00e9e et occupant des postes de responsabilit\u00e9 au sein de l\u2019entreprise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depuis mai 2018, Mondelez Maroc assure un plan annuel de formation au profit de la Cellule Orientation et Insertion Professionnelle (COIP) de l\u2019Heure Joyeuse. Ayant \u00e9t\u00e9 suspendu en mars dernier suite au contexte sanitaire, le plan annuel a repris, le 12 f\u00e9vrier, sous un format virtuel pour les 6 modules de l\u2019ann\u00e9e 2021. \u00ab Vu &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3471,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3470","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3470"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3470\/revisions"}],"predecessor-version":[{"id":3472,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3470\/revisions\/3472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3471"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}