{"id":3499,"date":"2021-03-02T11:57:10","date_gmt":"2021-03-02T10:57:10","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3499"},"modified":"2021-03-02T11:57:12","modified_gmt":"2021-03-02T10:57:12","slug":"tanger-med-trafic-portuaire-record-en-2020","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3499","title":{"rendered":"Tanger Med : trafic portuaire record en 2020"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/Photo-2.jpg\" alt=\"\" class=\"wp-image-3500\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/Photo-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/Photo-2-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/03\/Photo-2-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Tanger Met vient d\u2019arr\u00eater ses chiffres au 31 d\u00e9cembre 2020. L\u2019activit\u00e9 portuaire du 4\u00e8me trimestre 2020 du p\u00f4le portuaire Tanger Med a \u00e9t\u00e9 marqu\u00e9e par la croissance des principaux indicateurs de l\u2019activit\u00e9 portuaire : 5,77 millions de conteneurs EVP (Equivalent Vingt Pieds) ont \u00e9t\u00e9 manutentionn\u00e9s \u00e0 fin d\u00e9cembre 2020 (soit +20% par rapport \u00e0 2019), et 1,3 millions de conteneurs EVP ont \u00e9t\u00e9 manutentionn\u00e9es sur le 4\u00e8me trimestre 2020 (soit +25% par rapport \u00e0 2019).<\/p>\n\n\n\n<p>La performance en conteneur r\u00e9alis\u00e9e \u00e0 fin 2020 repr\u00e9sente un trafic jamais encore atteint par les ports du bassin m\u00e9diterran\u00e9en. De m\u00eame, la barre de plus de 500.000 conteneurs EVP manutentionn\u00e9s par mois a \u00e9t\u00e9 d\u00e9pass\u00e9e \u00e0 5 reprises en 2020, avec un nouveau record \u00e9tabli durant le mois de novembre 2020 de 553.164 conteneurs EVP trait\u00e9s.<\/p>\n\n\n\n<p>Concernant le trafic des camions TIR, 357.331 unit\u00e9s ont \u00e9t\u00e9 trait\u00e9es \u00e0 fin d\u00e9cembre 2020 (niveau semblable par rapport \u00e0 2019), et 103.684 unit\u00e9s ont \u00e9t\u00e9 trait\u00e9es sur le 4\u00e8me trimestre 2020 (soit + 9% par rapport \u00e0 2019).<\/p>\n\n\n\n<p>Sur le volet financier, le chiffre d\u2019affaires consolid\u00e9 de l\u2019ann\u00e9e 2020 du p\u00f4le portuaire a affich\u00e9 une progression de +1% par rapport \u00e0 2019, en passant de 2.389 milliards de dirhams \u00e0 2.418 milliards de dirhams. Sur le quatri\u00e8me trimestre 2020, le chiffre d\u2019affaires s\u2019est \u00e9tablit \u00e0 649 millions de dirhams, au m\u00eame niveau que le quatri\u00e8me trimestre de 2019.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tanger Met vient d\u2019arr\u00eater ses chiffres au 31 d\u00e9cembre 2020. L\u2019activit\u00e9 portuaire du 4\u00e8me trimestre 2020 du p\u00f4le portuaire Tanger Med a \u00e9t\u00e9 marqu\u00e9e par la croissance des principaux indicateurs de l\u2019activit\u00e9 portuaire : 5,77 millions de conteneurs EVP (Equivalent Vingt Pieds) ont \u00e9t\u00e9 manutentionn\u00e9s \u00e0 fin d\u00e9cembre 2020 (soit +20% par rapport \u00e0 2019), &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3500,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3499","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3499"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3499\/revisions"}],"predecessor-version":[{"id":3501,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3499\/revisions\/3501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3500"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}